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When it's time to party, it's time to munch and sip! Satisfy your guests' cravings with this big assortment of appetizers and drinks. There are tasty bites, creamy dips, spicy teas, rich coffees, and more! The 75 recipes include Hot Seafood Dip, Ultimate Chili Dip, Marmalade Meatballs, Spicy Pecans, Raisin-Walnut Pinwheels, Feta Cheese Squares, Spinach Puffs, Vegetable Pate, Potato Coins, Apple-Cinnamon Cheese Ball, Mexican Quiches, Raspberry Wine, Southern Eggnog, Spirited Cider, Sunrise Mimosas, Honey-Rum Coffee, Cherry Cordial Fudge, Macadamia Nut Tarts, Sinless Brownies, and other favorites.
'Easy Party Food' contains more than 100 easy-to-prepare recipes for delicious party bites and drinks that will take the stress out of throwing the perfect gathering.
Creamy dips, spicy sausage rolls, crunchy snack mixes, decadent cookies--your guests will reach for these goodies again and again! This collection of foods and beverages for casual entertaining includes appetizers, snacks, sweets, drinks, and choices for kids, too. The 86 recipes include Baked Taco Dip, Cheesy Miniature Quiches, Chocolate Chip-Mocha Bars, Chocolate Snowball Cookies, Fiesta Snack Mix, Deviled Crab Eggs, Ham and Cheese Biscuit Turnovers, Italian Loaf, Layered Pizza Dip, Fruit Trifle with Honey-Yogurt Dressing, Party Cheese Rolls, Stuffed Potatoes, Shrimp Bundles, Roasted Pecans, Sausage-Cream Cheese Squares, South-of-the-Border Salsa, White Chocolate Macadamia Cookies, and other favorites.
Food for Friends makes cooking for any number of friends or family a relaxed, enjoyable affair. Fran Warde's fabulous recipes and straightforward approach make it easy, whatever your lifestyle. Divided into 28 themed events, the book covers every occasion, from a Children's Tea Party or Beach Banquet to an elegant New Year's Eve celebration or Party Buffet. The first half of the book is for Everyday Entertaining, while the second half offers stylish ideas for Parties and Celebrations. For each menu, Fran suggests appropriate wine or drinks, and offers a clear, simple work plan, telling you how far in advance you can make each dish, and in what order it is best to prepare them - making life even easier.
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Based on the popular food blog, Simple & Delicious is a book that belongs in every kitchen. The book is similar in style to the blog and features both quick and easy recipes and slow-cooking recipes giving you the best of both worlds. Handwritten notes and family-style meals remind you of your grandmother’s recipe books but the recipes and flavor combinations keep it fresh and modern. Beautiful images and charming stories accompany each recipe making this one of only a few blog-style cookbooks in the world.
To help navigate through the book, in addition to the table of contents, every chapter starts with a gallery of recipes, providing browsing inspiration and easy links to that chapter’s recipes. You’ll also find an index towards the back—every listing is a link so you can easily navigate to any section of the book. A new navigation bar has been added to the end of every recipe. Select Chapter Recipes to get to the chapter introduction and recipe gallery, Table of Contents to get to the main book table of contents, and Metric Conversions to find this easy-to-use reference for your baking needs. Each e-reader and mobile device has its own format and functions for navigation and customization. Please consult the user manuals on your devices to best understand how to take advantage of these functions and take some time to test different fonts and font sizes to see what works best for you.
Call them what you will - starters, canapEs, hors d'oeuvres, or appetizers - they set the mood for professional gatherings, family celebrations, and more. Perhaps most importantly, they are delicious! Appetizers can be the highlight of a party and leave people craving more. Nancy Schechtman, a self-taught chef, shares some of her favorite recipes for appetizers. Each dish includes easy-to-follow instructions and uses readily available ingredients. Learn how to make: Artichoke Fritters with Tarragon Mayonnaise: Pass them around at a cocktail party, or serve them with salad or bread. Creamy Crab in Puff Pastry: Make these up to one month in advance and freeze them for later. Cook them straight from the freezer in fourteen minutes! Sticky Hoisin Pork Ribs: These are perfect for pot luck suppers and barbecues. Throughout the book, you'll find photos of markets and streets of the world that display foods that delight taste buds and imaginations. Whether serving four people or forty-eight, you'll find a recipe that's sure to impress even the most seasoned cook and gourmand with Simply Delicious Appetizers.
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..