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Presents an illustrated book with words and music to a children's song of how a tiny little fly can bother a great big cow. Includes CD and online music access.
Adapted from the popular nursery rhyme, this book follows an adorable mouse as he tries in vain to escape from a delightfully determined fly
A fly lives happily in a pair of boots until they are purchased and she must find a new home.
"A playful twist on a a classic song, this Tangled Tune tells the story of a cow that is annoyed by a tiny fly. Join in and sing 'Shoo, Fly, Don't Bother Me' as she tries to get that pesky fly to go away"--Back cover.
An oral reading and signing of the book "Old Black Fly" by staff of the McKinley Elementary School and Reddick Library.
An updated version of this classic children's song of a mischievous little dog is now available for another generation to enjoy. After being scolded by his young owner, the little dog with his ears cut short and his tail cut long runs away from home. When the little dog's adventures climbing a mountain, surfing in the sea, and riding in a rodeo go awry, the little dog decides to return to the one place he loves best. With a wagging tail and a joyful heart, the little dog is home to stay with the little girl who loves him best.
Longing to buy a special puppy, a boy tries to find the money he needs, but ends up spending it on family members, who ultimately surprise him with the puppy as a gift. Includes music and verses on the last page.
A collection of African American songs and rhymes, some of which in their original African language followed by translations, all of which concluded with an essay not only describing the content and the manner in which the songs and rhymes were told, sung and danced to, but also the effect they had on the minds of African Americans living through the days of slavery and following until 1922.
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.