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Shiny, Happy Pyrex People documents one hundred years of Pyrex, a popular household kitchen product. It has detailed biographies', vintage advertisements, and collector interviews.
"Shiny, Happy Pyrex People" by Jennifer Ashley contains one hundred years of Pyrex history from 1915 to 2015. This Pyrex compendium is filled with stunning images, wonderful people, and delicious potluck recipes. For the Pyrex enthusiast, it also includes biographies, patents, and vintage advertisements. Full of quirky fun facts, you can let yourself fall in love with Pyrex all over again along with some fun new hobbies.
The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!) her lightning fast 5-10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Examining mysterious fragments found buried near her mother's home in Kankakee, Illinois, antique collector Jane Wheel identifies the remains of a murdered city official and become embroiled in the ensuing investigation.
Two teen-age brothers vanish walking home from school, and are found dead more than twenty miles from their posh Trinity School on the upper west side of Manhattan. They set out to walk home to their family’s Fifth Avenue mansion, near 96thStreet. Were they kidnapped? No ransom demand is ever made. How did the boys get to Westchester County? They both died from blunt force trauma, probably from falling from a tree or a cliff. Based on a real family tragedy from the late Middle Ages but set in today’s New York, Monte Carlo and Westchester County, the story of who did what to whom in the troubled Coniston family is surprising and chilling.
This book is the first comprehensive, all-inclusive, pictorial reference of standard and promotional items produced on decorated PYREX in North America from the 1940s through the 1980s. Until now, complete records of what was produced and when were difficult to find and took hours of scouring multiple online resources. With this book, the complete chronological history of the thousands of colors and patterns of vintage PYREX bowls and bakeware are available in one easy to use reference guide.