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Experience the joy of baking a cake with a mother and her child on a rainy day. With the recipe included, you and your child can share the joy of baking together.
Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find: • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more • Gluten-free and diabetic-friendly recipes (you’d never know it!) • Plenty of satisfying vegetarian main dishes • A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry • Variations, freezing tips, and serving ideas galore
When an octopus follows a little girl home, she has a hard time convincing her father to let her keep it. After all, the house is a little short on space, especially with crocodiles already sleeping under the bed, and elephants hanging out in the garage. Full-color illustrations.
Illustrations and simple, rhyming text encourage the reader to wiggle, shake, and twirl to the beat.
A classic he-said-she-said romantic comedy! This updated anniversary edition offers story-behind-the-story revelations from author Wendelin Van Draanen. The first time she saw him, she flipped. The first time he saw her, he ran. That was the second grade, but not much has changed by the seventh. Juli says: “My Bryce. Still walking around with my first kiss.” He says: “It’s been six years of strategic avoidance and social discomfort.” But in the eighth grade everything gets turned upside down: just as Bryce is thinking that there’s maybe more to Juli than meets the eye, she’s thinking that he’s not quite all he seemed. This is a classic romantic comedy of errors told in alternating chapters by two fresh, funny voices. The updated anniversary edition contains 32 pages of extra backmatter: essays from Wendelin Van Draanen on her sources of inspiration, on the making of the movie of Flipped, on why she’ll never write a sequel, and a selection of the amazing fan mail she’s received. Awards and accolades for Flipped: SLJ Top 100 Children’s Novels of all time IRA-CBC Children’s Choice IRA Teacher’s Choice Honor winner, Judy Lopez Memorial Award/WNBA Winner of the California Young Reader Medal “We flipped over this fantastic book, its gutsy girl Juli and its wise, wonderful ending.” — The Chicago Tribune “Van Draanen has another winner in this eighth-grade ‘he-said, she-said’ romance. A fast, funny, egg-cellent winner.” — SLJ, Starred review “With a charismatic leading lady kids will flip over, a compelling dynamic between the two narrators and a resonant ending, this novel is a great deal larger than the sum of its parts.” —Publishers Weekly, Starred review
The New York Times-bestselling children's book series returns with The Pout-Pout Fish and the Mad, Mad Day. The Pout-Pout Fish's morning has been maddening and rough. Disappointments and frustrations—Mr. Fish has had enough! It's been one thing, then another, then another stacked on top. He's mad and getting madder. Is there any way to stop? Swim along with Mr. Fish as he faces his anger and gains new understandings. With a little help from his friends, he might just discover the healing power of words and self-compassion.
Noah Prime must set out to save his friends and the universe once again in this jaw-dropping sequel to the New York Times bestselling novel, I Am the Walrus. Noah Prime never expected to wind up a fugitive hunted by aliens. To be honest, he had never even believed in aliens…until a team of them blew up his house. He escaped—and managed to save the world—by using his mysterious ability to harness the traits of every animal on earth. Now he’s in hiding, and thinks all is well.… …Until his friend Ogden buys a star for Claire, the most popular girl in school. However, instead of a quaint romantic notion, it turns out to be an actual real estate deal—and aliens from that star system abduct Claire to take her to the nasty, trash-filled planet she now owns. It’s up to Noah, Sahara, and Ogden to cross the cosmos in search of Claire to save her and her strange new world from the evilest body-snatching worms in the galaxy. This time it’s going to take a lot more than walrus blubber, cheetah speed, or skunk funk to save the day…it’s going to take friendship of the most extraordinary and extraterrestrial variety. Critically acclaimed authors Neal Shusterman and Eric Elfman are back with an action-packed, laugh-out-loud sequel to the New York Times bestselling novel I Am the Walrus, perfect for fans of Eoin Colfer and Rick Riordan.
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.