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Presents recipes for dishes served in Sir Arthur Conan Doyle's stories of the great detective, Sherlock Holmes.
The Sherlock Holmes Book, the latest in DK's award-winning Big Ideas Simply Explained series, tackles the most "elementary" of subjects--the world of Sherlock Holmes, as told by Sir Arthur Conan Doyle. The Sherlock Holmes Book is packed with witty illustrations, clear graphics, and memorable quotes that make it the perfect Sherlock Holmes guide, covering every case of the world's greatest detective, from A Study in Scarlet to The Adventure of Shoscombe Old Place, placing the sorties in a wider context. Stories include at-a-glance flowcharts that show how Holmes reaches his conclusions through deductive reasoning, and character guides provide handy reference for readers and an invaluable resource for fans of the Sherlock Holmes films and TV series. The Sherlock Holmes Book holds a magnifying glass to the world of Sir Arthur Conan Doyle's legendary detective.
The mystery "Sherlock Holmes" by Guy Stuart Ritchie is undoubtedly a movie that you cannot miss! Every part of the movie is thrilling and full of suspense. If you have watched the movie, you must be aware of Baker street and the fantastic food that Mrs. Hudson prepares for Sherlock Holmes! So, for all the Sherlockians, there is some exciting news for you, this cookbook is definitely for you. Check out some of the famous recipes that will remind you of the characters, places, and memories of Sherlock Holmes. Make your parties unforgettable and surprise your friends and family. Every recipe is unique in its way. Now, you might feel that 'cooking is not a cup of your tea', so let me tell you, every recipe is straightforward, and the ingredients are readily available in the market. Now take the fun of these recipes while enjoying "Sherlock Holmes adventures". And I am certainly sure you are going to love the recipes. So, have fun making the dishes, and re-live Sherlock's mysterious experience through these recipes.
1903 saw The Adventure of The Empty House and the return of Sherlock Holmes to 221b Baker Street where he explains the deception of his death at the Reichenbach Falls to his faithful friend Dr John Watson. 2012 sees The Crime of The Empty House where the former home of Sir Arthur Conan Doyle, Undershaw, lies in disrepair and the threat of being destroyed forever. Commissioned by Sir Arthur Conan Doyle himself, Undershaw was witness to the creation of many of his most famous works, including The Hound of the Baskervilles and The Return of Sherlock Holmes. It is a building deserving preservation for the British nation, and indeed the world, for all time. Sadly, the building is currently under threat from the property developers who wish to divide the house into 3 separate units and build a further 5 alongside. Planning permission for development has already been approved by Waverley Borough Council. The Undershaw Preservation Trust (UPT), with Mark Gatiss [BBC Sherlock] as Patron, is dedicated to the preservation and protection of this important literary building and are campaigning to get this decision overturned, so the house can be restored to its original glory and enjoyed as the single dwelling Sir Arthur Conan Doyle intended it to be. This book is a collection of short Sherlock Holmes stories and poems written by fans from around the world in support of the Save Undershaw campaign - even the cover has been designed by fans. Royalties from the book go towards the UPT to preserve this wonderful house for future generations of Doyleans, Sherlock Holmes enthusiasts and literary fans of all kinds. More information on the Save Undershaw campaign can be found on their website: www.saveundershaw.com.
Mrs. Hudson is possibly the most famous landlady in literature. Presiding over the comings and goings at 221B Baker Street, she saw many clients, villains and Baker Street Irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a long-running column in the Sherlockian journal Canadian Holmes. In it the author, Wendy Heyman-Marsaw, puts herself in Mrs. Hudson's shoes, up and down the 17 steps, and recounts not only the time and era but the food, dining and eating habits of Victorian England. This book explores the meals Mrs. Hudson would have prepared and served her two famous lodgers, what food they would have had while on rail journeys or eaten at hotels around London or inns around England. You will also learn about Mrs. Hudson herself, her husband and even her views towards women's roles and rights in Victorian times. With many illustrations from the Strand Magazine, readers will get a rare peek inside Victorian life.