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Alice Howell (1886-1961) is slowly gaining recognition and regard as arguably the most important slapstick comedienne of the silent era. This new study, the first book-length appreciation, identifies her place in the comedy hierarchy alongside the best-known of silent comediennes, Mabel Normand. Like Normand, Howell learned her craft with Mack Sennett and Charlie Chaplin. Beginning her screen career in 1914, Howell quickly developed a distinctive style and eccentric attire and mannerisms, successfully hiding her good looks, and was soon identified as the "Female Charlie Chaplin." Howell became a star of comedy shorts in 1915 and continued her career through 1928 and the advent of sound in film. While she is today recognized as a pioneering female filmmaker, during her career she never expressed much interest in her work, seeing it only as a means to an end, with her income carefully invested in real estate. It has taken many years for her to gain her rightful place in film history, not only as a comedienne, but also as matriarch of a prominent American family that includes son-in-law and director George Stevens and grandson George Stevens Jr., founder of the American Film Institute and the Kennedy Center Honors, who provides a foreword.
A brief yet definitive new biography of one of film's greatest legends: perfect for readers who want to know more about the iconic star but who don't want to commit to a lengthy work. He was the very first icon of the silver screen and is one of the most recognizable of Hollywood faces, even a hundred years after his first film. But what of the man behind the moustache? Peter Ackroyd's new biography turns the spotlight on Chaplin's life as well as his work, from his humble theatrical beginnings in music halls to winning an honorary Academy Award. Everything is here, from the glamor of his golden age to the murky scandals of the 1940s and eventual exile to Switzerland. There are charming anecdotes along the way: playing the violin in a New York hotel room to mask the sound of Stan Laurel frying pork chops and long Hollywood lunches with Mary Pickford and Douglas Fairbanks Jr. This masterful brief biography offers fresh revelations about one of the most familiar faces of the last century and brings the Little Tramp vividly to life.
In 1931, City Lightsintroduced Charlie Chaplin's new female star to the world. The film - defiantly silent in the age of talkies - was an immediate and international hit. The actress who played the romantic lead had never been on screen or stage before. Chaplin's film turned her into the most famous girl in the world. And, like Rhett Butler, the most famous girl in the world didn't give a damn. Virginia Cherrill was the beautiful daughter of an Illinois rancher, who ran away to live through some of Hollywood's wildest years. She was the adoring first wife who broke Cary Grant's heart when she left him; who turned down the gloriously eligible Maharajah of Jaipur to befriend his wife and rescue her from purdah. Virginia Cherrill presided, during the thirties, over one of England's loveliest houses, as the Countess of Jersey. Everybody sought her friendship. All that eluded her was love. And when she found it, she gave up all she had to marry a handsome and penniless Polish flying ace, whose dream it was to become a cowboy. In this glorious, and undiscovered story of Hollywood, international high society, wartime drama and romance, Miranda Seymour works from unpublished sources to recapture the personality of a woman so vividly enchanting that none could resist her. This is the story of Cinderalla in reverse: of the poor girl who won everything - and gave up all for love. Breathtakingly romantic, exquisitely written, this is the stuff that dreams are made of . . .
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
When I Loved Myself Enough began as one woman's gift to the world, hand-made by Kim McMillen. Book by book, reader by reader, When I Loved Myself Enough was passed along from friend to friend, shared by parents with their children, and given as a gift at special occasions. As word spread, it's heartfelt honesty and universal truths won it a growing following. It brings to life simple, profound, and undeniable truths: our time on earth is limited, we are never alone, and loving others always begins with loving ourselves. The best way to experience the peace and quiet joy of When I Loved Myself Enough is to: *Read the book in order from page to page *Read to the very end You will see the simple, illuminating power of this special book.
Many remember Charlie Chaplin's comic masterpiece, The Gold Rush, as the finest blend of comedy and farce ever brought to the screen. Far fewer remember its heroine, Georgia Hale (1900-1985). Seventy years after the film's appearance, Heather Kiernan brings Georgia Hale back to life in this edition of her hitherto unpublished memoirs. Research work embodied in her perceptive introduction clears up many uncertainties about Hale's life and provides an outline of her most significant years. Hale's own chief purpose was to describe her long and close relationship with Chaplin and his dual personality, which made the relationship at times a love-hate one. As Chaplin's constant companion during the years 1928-1931, she became a part of his social circle, meeting people as diverse as Marion Davies, Sergei Eisenstein, Ralph Barton, and Albert Einstein. The memoir effectively ends with Chaplin's marriage in June 1943 to Oona O'Neill. This unique book contains illustrations from the Chaplin archive, most of which are published here for the first time.
Film star Charlie Chaplin spent February 1931 through June 1932 touring Europe, during which time he wrote a travel memoir entitled “A Comedian Sees the World.” This memoir was published as a set of five articles in Women’s Home Companion from September 1933 to January 1934 but until now had never been published as a book in the U.S. In presenting the first edition of Chaplin’s full memoir, Lisa Stein Haven provides her own introduction and notes to supplement Chaplin’s writing and enhance the narrative. Haven’s research revealed that “A Comedian Sees the World” may very well have been Chaplin’s first published composition, and that it was definitely the beginning of his writing career. It also marked a transition into becoming more vocally political for Chaplin, as his subsequent writings and films started to take on more noticeably political stances following his European tour. During his tour, Chaplin spent time with numerous politicians, celebrities, and world leaders, ranging from Winston Churchill and Mahatma Gandhi to Albert Einstein and many others, all of whom inspired his next feature films, Modern Times (1936), The Great Dictator (1940), Monsieur Verdoux (1947), and A King in New York (1957). His excellent depiction of his experiences, coupled with Haven’s added insights, makes for a brilliant account of Chaplin’s travels and shows another side to the man whom most know only from his roles on the silver screen. Historians, travelers, and those with any bit of curiosity about one of America’s most beloved celebrities will all want to have A Comedian Sees the World in their collections. Available only in the USA and Canada.
The life of the silent film and comedy icon, in his own words—“the best autobiography every ever written by an actor . . . an astonishing work” (Chicago Tribune) Take an unforgettable journey with the man George Bernard Shaw called “the only genius to come out of the movie industry” as he moves from his impoverished South London childhood to the heights of Hollywood wealth and fame; from the McCarthy-era investigations to his founding of United Artists to his “reverse migration” back to Europe. Charlie Chaplin’s heartfelt and hilarious autobiography—one of the very first celebrity memoirs—tells the story of his life, showcasing all the charms, peculiarities and deeply-held beliefs that made him such an endearing and lasting character. Re-issued as part of Melville House’s Neversink Library, My Autobiography offers dedicated Chaplin fans and casual admirers alike an astonishing glimpse into the heart and the mind of Hollywood’s original genius maverick.
"A raw, propulsive memoir about a woman trying to reinvent her life who finds that being free to make any choice means being free to make every mistake.."--
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.