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Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Following her aunt's suspicious death, Gina Mori, daughter of a Buddhist minister, searches for a missing handbag and discovers the dark underbelly of paradise. In the course of her investigation, Gina falls for Julius, a stream biologist who has recently moved to Hawaii. After discovering her lover's secret past, Gina must confront her own demons. A local girl, stuck in a dead-end job, Gina stalks corrupt officials, exposes shady land deals, until at last, she comes face to face with the man who murdered the woman who raised her. Shave Ice Paradise has all the ingredients of a delicious mystery: an unsolvable murder, a delightful cast of trusted friends, an evil antagonist, with plenty of twists and turns leading to a satisfying and unexpected conclusion. Following on the heels of his multi-award winning novel, River's Child, Mark Daniel Seiler delivers a fun, thought-provoking, and satisfying mystery.
Leilani Santiago is back in her birthplace, the Hawaiian island of Kaua’i, to help keep afloat the family business, a shave ice shack. When she goes to work one morning, she stumbles across a dead body, a young pro surfer who was being coached by her estranged father. As her father soon becomes the No. 1 murder suspect, Leilani must find the real killer and somehow safeguard her ill mother, little sisters, and grandmother while also preserving a long-distance relationship with her boyfriend in Seattle.
Explorer's Great Destinations puts the guide back into guidebook.
Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as Local Food by residents) is a truly amazing fusion of diverse culinary influences. In The Food of Paradise: Exploring Hawaii's Culinary Heritage, Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history that have led to such creations as saimin, crack seed, and butter mochi. Part personal memoir, part historical narrative, part cookbook, The Food of Paradise begins with a series of essays that describe Laudan's initial encounter with a particular Local Food, an encounter that puzzled her and eventually led to tracing its origins and influence in Hawaii. Representative recipes follow. Like pidgin, the creole language created by Hawaii's early immigrants, Local Food is a creole cuisine created by three distinct culinary influences: Pacific, American and European, and Asian. In her attempt to decipher Hawaii's culinary Babel, Laudan examines the contributions of each, including the introduction of new ingredients and the adaptation of traditional dishes to Hawaii's way of life. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiian buffs.
An upbeat and whimsical insiders' guide to the Aloha State, Hawaii: The Best of Paradise provides a close-up view of Honolulu, plus coverage of the islands of Maui, Kauai, the Big Island, Lanai, and Molokai. "Ten Best" lists in more than 50 categories give visitors all the details they need to find the very best that Hawaii has to offer. Scores of Hawaii guidebooks have been published, yet no other guide approaches the tropical paradise in this unique, opinionated fashion. Readers can discover at the flip of a page the ten best resorts, attractions, restaurants, nightspots, and shopping areas. For those who want to play in the sun, it lists the ten best beaches and the ten best places to snorkel, dive, hike, and bike. Other lists include the ten best places to take hula lessons and the ten best places to snuggle with your sweetie. For visitors on a budget, a "Proud Paupers" chapter points out the ten best free attractions and the cheapest eats and sleeps. In addition, an "unauthorized history" of Hawaii reviews the islands' controversial occupation by outsiders.
Hawaii has been billed as the American tropical paradise since the 1950s. The beauty of the trails, verdant wilderness, and cliffs of Kauai, the oldest and arguably most majestic island is unrivalled. Compiled by students, this guide provides insider tips and information for the socially conscious traveller.
Elegant, brutal, and profound—this magnificent debut captures the grit and glory of modern Hawai'i with breathtaking force and accuracy. In a stunning collection that announces the arrival of an incredible talent, Kristiana Kahakauwila travels the islands of Hawai'i, making the fabled place her own. Exploring the deep tensions between local and tourist, tradition and expectation, façade and authentic self, This Is Paradise provides an unforgettable portrait of life as it’s truly being lived on Maui, Oahu, Kaua'i and the Big Island. In the gut-punch of “Wanle,” a beautiful and tough young woman wants nothing more than to follow in her father’s footsteps as a legendary cockfighter. With striking versatility, the title story employs a chorus of voices—the women of Waikiki—to tell the tale of a young tourist drawn to the darker side of the city’s nightlife. “The Old Paniolo Way” limns the difficult nature of legacy and inheritance when a patriarch tries to settle the affairs of his farm before his death. Exquisitely written and bursting with sharply observed detail, Kahakauwila’s stories remind us of the powerful desire to belong, to put down roots, and to have a place to call home.
Now in its sixth edition, this handbook contains the best information available on visiting The Garden Island of Kaua'i, including special tips for traveling with children, suggestions on more than 100 hotels and condominiums, a look at over 150 restaurants, and recreational opportunities for all levels of interest.