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History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.
Sharp Tools Work Better! If you've never experienced the pleasure of using a really sharp tool, you're missing one of the real pleasures of woodworking. In The Perfect Edge, the mystery of the elusive sharp edge is solved by long-time sharpening expert and tool maker Ron Hock. You'll soon find how easy and safe hand tools are to use. This book covers all the different sharpening methods so you can either improve your sharpening techniques using your existing set-up, or determine which one will best suit you needs and budget. Ron shows you the tricks and offers expert advice to sharpen all your woodworking tools, plus a few around-the-house tools that also deserve a perfect edge.
Discusses sharpening equipment, explains techniques and methods, and provides step-by step instructions for sharpening everything from chisels to drill bits
Start a Knife Sharpening Service delivers an easy to follow, step-by-step plan to start a small business and learn how to sharpen knives. After reading this book and following some simple steps, you'll have all the information you need to create and execute a strategy to start your own knife sharpening service. How long will it take? If you put your mind to it, you can have your sharpening service up and running within two weeks or less. If you're struggling to get by, wanting to save for a large purchase, get out of debt, put more money into savings, or simply learn how to start and operate a small business, starting a knife sharpening service may be the perfect solution for you. Everyone, everywhere, has knives. You can sharpen them in your free time to earn money every day! What you'll learn: six different business models and strategies for sharpening services that you can choose from to start your business a step-by-step plan for how to launch your business, including tips for building your website, how to set your pricing, and setting up payment methods how to market your sharpening service to attract customers and how to build a great reputation information about finances and taxes how to stay organized and protect your customers' knives the basic principles of knife edges and sharpening an overview of different sharpening equipment and which products to choose for your sharpening service how knife-sharpening equipment works and how to use it how to make observations about knives and determine how to sharpen them a step-by-step training guide to slash the learning curve and become proficient with the sharpening equipment very quickly a breakdown of common blade types and how to sharpen them, and information about sharpening less common blade types
Presents full-color illustrated instructions for refinishing wood, and contains over eight hundred photos and drawings that describe sanding and surface preparation, staining and applying topcoats.
Without proper sharpening equipment and the knowledge of how to use it, no woodworker can hope to operate successfully for long. The author, a professional cabinetmaker, has written a guide to a fundamental, often controversial, aspect of woodworking.
Two tomes for almost every woodworking collection take solid approaches to their subjects. By executing the 15 projects the Bridgewaters propose, you can create 'instant antiques' that some finishing expertise could make indistinguishable from 'real' antiques. Most of the 15 require very few materials and could be done by the average weekend warrior in an afternoon. A couple, however, do require patience and skill and ought to be thoroughly checked out to avoid getting in over one's head. The book's discrete section of color photographs is welcome, although a single photo of each finished project in the chapter about it would have been more convenient. The Butzes' book might appeal more broadly if it covered sharpening saw blades and bits. But experienced woodworkers know that sharp tools are better and safer, and the techniques of sharpening the tools associated with woodcarving and lathe work are essential, so there is the audience--carvers and wood turners who want to know well how to sharpen their chisels and gouges. The many photographs of sharpening processes further help prevent average woodworkers from ruining their tools' edges--something worth several times the cost of the book. - Jon Kartman; 96p-
Sharpening the Warrior's Edge is the first text which examines survival and combat performance from a scientific perspective. Author Bruce K. Siddle methodically brings together one hundred years of research which identifies the relationship between survival stress, the heart rate and combat performance. Most importantly, Siddle explores the psychological and spiritual components which establish the warrior mindset. This pioneering test is a must read for present-day warriors, or anyone involved in use of force, combat or martial arts training.
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.