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All around the world, regions are facing major challenges: climate change, the transition to renewable energy, reinventing the food system, ongoing urbanisation and finding room to sustain biodiversity. These will radically transform our living and working environments. Regional design uses the power of visualisation to unite regional players around appealing spatial development visions for meeting those challenges. It offers a route to new forms of regional governance and planning that match the urgencies of our time. This book exposes the benefits and the pitfalls of regional plans and designs. Shaping Holland gives a unique insight into the emergence of contemporary regional planning and design practice in the Netherlands. This densely populated country in the delta of the Rhine and Meuse rivers is internationally renowned for its urban planning and design tradition. Drawing on first-hand accounts and a rich collection of illustrations, maps and diagrams, the book gives pointers for practitioners, academics and students of spatial planning, urban design and landscape architecture. Regional design is on the rise in all continents. It provides an answer to a world in which economic activities, activity patterns, urban growth and ecological systems are no respecters of administrative boundaries. Amid the growing number of academic analyses of regional design, this book is unique because it focuses on planning practice and first-hand knowledge. As such it is of interest to a broad international readership.
In the late Middle Ages the county of Holland experienced a process of uncommonly rapid commercialisation. Comparing Holland to England and Flanders this book examines how the institutions that shaped commodity markets contributed to this remarkable development.
A "marvelous" (Economist) account of how the Christian Revolution forged the Western imagination. Crucifixion, the Romans believed, was the worst fate imaginable, a punishment reserved for slaves. How astonishing it was, then, that people should have come to believe that one particular victim of crucifixion-an obscure provincial by the name of Jesus-was to be worshipped as a god. Dominion explores the implications of this shocking conviction as they have reverberated throughout history. Today, the West remains utterly saturated by Christian assumptions. As Tom Holland demonstrates, our morals and ethics are not universal but are instead the fruits of a very distinctive civilization. Concepts such as secularism, liberalism, science, and homosexuality are deeply rooted in a Christian seedbed. From Babylon to the Beatles, Saint Michael to #MeToo, Dominion tells the story of how Christianity transformed the modern world.
This book represents a significant and timely contribution to the copious literature of the EU as a global actor providing new insights and fresh perspectives into the promotion of human rights and international labour standards in the EU’s external trade relations, building on and stimulating further – the already well-engaged – scientific dialogue on this area of research. In particular, it provides the basis for developing a new analytical structure for better understanding the role of the EU in promoting human rights and international labour standards in global trade and, in particular, for assessing the extent to which and how normative considerations have influenced the adoption of EU legal instruments and policy decisions. This book will appeal to research scholars, post-graduate students, practitioners and human rights activists.
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. - Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference - Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science - Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients - Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing