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With two of the men who abducted her carved off her list, Red's hands are bloody again as she looks to take out the rest of the names responsible. But when she's detoured into the heart of Portland's corruption and comes face to face with her sister, Red will face some ugly truths about how far from home she really is and how much longer her list needs to be.
Red is one of hundreds of people who were shanghaied out of Portland in the late 1800s. Drugged, kidnapped and sold to a ship’s captain for $50, she wakes up on a boat headed out to sea for years, unable to escape or even reveal who she truly is. Now she’s coming back in a boat covered in blood to find her family and track down the men responsible for stealing her life out from under her. Eisner-nominated writer CHRISTOPHER SEBELA (HIGH CRIMES, HEARTTHROB, WE(L)COME BACK), JOSHUA HIXSON (THE BLACK WOODS) and HASSAN OTSMANE-ELHAOU (FELIX & MACABBER) bring you a tale of revenge, family and identity that stretches from the deck of a ship outside Shanghai all the way to the bleak streets and secret tunnels beneath Portland, Oregon.
After being abducted and spending three hard years trapped at sea, Red has finally returned to the city of Portland. As she tracks down whatÕs left of her family and her old life, Red begins a bloody campaign of vengeance against the runners and crimps who put her on that boat. One body at a time.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Red is one of hundreds of people who were shanghaied out of Portland in the late 1800s. Drugged, kidnapped, and sold to a ship's captain for $50, she wakes up on a boat headed out to sea for years, unable to escape or reveal who she is. Now, she's coming back in a blood-soaked boat to find her family and track down the men responsible for stealing her life out from under her. Eisner-nominated writer CHRISTOPHER SEBELA (High Crimes, Heartthrob, CROWDED), JOSHUA HIXSON (The Black Woods), and HASSAN OTSMANE-ELHAOU (Felix & Macabber) bring you a tale of revenge, family, and identity that stretches from the deck of a ship outside Shanghai all the way to the bleak streets ofÑand secret tunnels beneathÑPortland, Oregon. Collects SHANGHAI RED #1-5
The story of three generations in twentieth-century China that blends the intimacy of memoir and the panoramic sweep of eyewitness history—a bestselling classic in thirty languages with more than ten million copies sold around the world, now with a new introduction from the author. An engrossing record of Mao’s impact on China, an unusual window on the female experience in the modern world, and an inspiring tale of courage and love, Jung Chang describes the extraordinary lives and experiences of her family members: her grandmother, a warlord’s concubine; her mother’s struggles as a young idealistic Communist; and her parents’ experience as members of the Communist elite and their ordeal during the Cultural Revolution. Chang was a Red Guard briefly at the age of fourteen, then worked as a peasant, a “barefoot doctor,” a steelworker, and an electrician. As the story of each generation unfolds, Chang captures in gripping, moving—and ultimately uplifting—detail the cycles of violent drama visited on her own family and millions of others caught in the whirlwind of history.
This pathbreaking book offers the first in-depth study of Chinese labor activism during the momentous upheaval of the Cultural Revolution. Arguing that labor was working at cross purposes, the authors explore three distinctive and different forms of working-class protest: rebellion, conservatism, and economism. Drawing upon a wealth of heretofore inaccessible archival sources, the authors probe the divergent political, psychocultural, and socioeconomic strains within the Shanghai labor movement, convincingly illustrating the complexity of working-class politics in contemporary China. }This pathbreaking book offers the first in-depth study of Chinese labor activism during the momentous upheaval of the Cultural Revolution. The authors explore three distinctive forms of working-class protest: rebellion, conservatism, and economism. Labor, they argue, was working at cross-purposes through these three modes of militancy promoted by different types of leaders with differing agendas and motivations. Drawing upon a wealth of heretofore inaccessible archival sources, the authors probe the divergent political, psychocultural, and socioeconomic strains within the Shanghai labor movement. As they convincingly illustrate, the multiplicity of worker responses to the Cultural Revolution cautions against a one-dimensional portrait of working-class politics in contemporary China. }
"In vivid detail... examines the little-known history of two extraordinary dynasties."--The Boston Globe "Not just a brilliant, well-researched, and highly readable book about China's past, it also reveals the contingencies and ironic twists of fate in China's modern history."--LA Review of Books An epic, multigenerational story of two rival dynasties who flourished in Shanghai and Hong Kong as twentieth-century China surged into the modern era, from the Pulitzer Prize-winning journalist The Sassoons and the Kadoories stood astride Chinese business and politics for more than one hundred seventy-five years, profiting from the Opium Wars; surviving Japanese occupation; courting Chiang Kai-shek; and nearly losing everything as the Communists swept into power. Jonathan Kaufman tells the remarkable history of how these families ignited an economic boom and opened China to the world, but remained blind to the country's deep inequality and to the political turmoil on their doorsteps. In a story stretching from Baghdad to Hong Kong to Shanghai to London, Kaufman enters the lives and minds of these ambitious men and women to forge a tale of opium smuggling, family rivalry, political intrigue, and survival.
In Working the System: Motion Picture, Filmmakers, and Subjectivities in Mao-Era China, 1949–1966, Qiliang He inquired into the making of the new citizenry in Mao-era China (1949–1976) by studying five preeminent Shanghai-based filmmakers. These case studies shed light on how individuals’ subjectivities took shape in the cinematic arena under a new sociopolitical system after 1949. He suggests that a filmmaker’s subjectivity was not fixed or stable but constantly in flux, requiring a host of “subjectivizing practices” to (re)shape and consolidate it. These filmmakers endeavored to reap maximal benefits from Mao’s sociopolitical system and minimize the disadvantages that would make them victims under the system. In short, Qiliang He argues that the filmmakers not only worked under the socialist system imposed upon them but also worked the system in their best interests. “Through five chosen filmmakers’ creative control and their negotiation of their professional status within China’s newly adopted socialist system, the author presents a compelling case that illustrates how individual filmmakers constantly adjusted themselves professionally and ideologically to survive in a fast-changing industry and a highly politicized society.” —Lin Feng, University of Leicester “This book is a strong example of how much more we can learn about Mao-era Chinese culture if we approach it less as alien due to Cold War prejudices and instead think of artists as creating under professional constraints in China just as they do everywhere.” —Jason McGrath, University of Minnesota