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Sir Ernest Shackleton could never have imagined his name being closely associated with whisky, certainly not in the title of a book. Rarely did he consume strong drink. On his expeditions, he tolerated a ‘mild spree’ at times of celebration. But that was all. Drinking to excess appalled him. From an early age, growing up in a teetotal home, he was wary of alcohol. How, then, must he have felt about signing an order for twenty-five cases of whisky — 300 bottles — for his 1907–09 British Antarctic Expedition? Shackleton’s Whisky follows the story of the Rare Old Highland Whisky taken south on his Nimrod expedition. It celebrates the extraordinary achievements of men exploring an extraordinary place. It dips into the human-interest stories of polar life in the ‘heroic era’ of Antarctic exploration. Shackleton once wrote of his interest in documenting ‘the little incidents that go to make up the sum of the day’s work, the humour and the weariness, the inside view of men on an expedition’. Here is one such account, based largely on what he wrote and said about the expedition and also on what the members of his expedition wrote, for most participants kept a diary or journal. Antarctic exploration and whisky, in their own way, are both steeped in history, maturity, endurance, character, and technology. Both have a worldwide following, millions of fans. Their pathways coincided on the British Antarctic Expedition 1907-09. With the recovery 100 years later of three cases of Scotch from icy entombment under the hut at Cape Royds and the subsequent return of three bottles to Scotland for sampling, analysis and a near-magical replication, the relationship of whisky and Antarctic exploration came sharply into focus, making a unique odyssey to the end of the Earth and back.
On October 26, 1914, Ernest Shackleton’s Endurance set sail from Buenos Aires in pursuit of the last unclaimed prize in exploration: the crossing of the Antarctic continent. The crew stood on deck to watch the city fade away. All but one. Eighteen-year-old Perce Blackborow hid below in a locker. But the thrill of stowing away with the legendary explorer would soon turn to fear. Within months, the Endurance, trapped and crushed by ice, sank. And even Perce, the youngest member of the stranded crew, knew there was no hope of rescue. If the men were to survive in the most hostile place on earth, they would have to do it on their own. Victoria McKernan deftly weaves the hard-to-fathom facts of this famous voyage into an epic, edge-of-your-seat survival novel.
"We had seen God in His splendours, heard the text that Nature renders. We had reached the naked soul of man." In 1914, Ernest Shackleton set out on an 1,800-mile trek across Antarctica. During the three-year expedition, his team overcame shipwreck, treacherous glaciers, and a bitterly hostile climate. They faced the elements on this icy continent with extraordinary determination, resourcefulness, and courage. This account by one of Britain's greatest explorers is at once thrilling, harrowing, and inspiring.
From the #1 New York Times bestselling author of Killers of the Flower Moon and The Wager, a thrilling and powerful true story of adventure and obsession in the Antarctic, lavishly illustrated with color photographs. "[Grann is] one of the preeminent adventure and true-crime writers working today."—New York Magazine Henry Worsley was a devoted husband and father and a decorated British special forces officer who believed in honor and sacrifice. He was also a man obsessed. He spent his life idolizing Ernest Shackleton, the nineteenth-century polar explorer, who tried to become the first person to reach the South Pole, and later sought to cross Antarctica on foot. Shackleton never completed his journeys, but he repeatedly rescued his men from certain death, and emerged as one of the greatest leaders in history. Worsley felt an overpowering connection to those expeditions. He was related to one of Shackleton's men, Frank Worsley, and spent a fortune collecting artifacts from their epic treks across the continent. He modeled his military command on Shackleton's legendary skills and was determined to measure his own powers of endurance against them. He would succeed where Shackleton had failed, in the most brutal landscape in the world. In 2008, Worsley set out across Antarctica with two other descendants of Shackleton's crew, battling the freezing, desolate landscape, life-threatening physical exhaustion, and hidden crevasses. Yet when he returned home he felt compelled to go back. On November 13, 2015, at age 55, Worsley bid farewell to his family and embarked on his most perilous quest: to walk across Antarctica alone. David Grann tells Worsley's remarkable story with the intensity and power that have led him to be called "simply the best narrative nonfiction writer working today." Illustrated with more than fifty stunning photographs from Worsley's and Shackleton's journeys, The White Darkness is both a gorgeous keepsake volume and a spellbinding story of courage, love, and a man pushing himself to the extremes of human capacity. Look for David Grann’s latest bestselling book, The Wager!
A vivid account of Ernest Shackleton's 1907 Antarctic Expedition, and the cases of Mackinlay's single malt whisky that he left behind. The incredible tale of Antarctica, malt whisky and an epic journey. Sir Ernest Shackleton's world fame is founded on the Endurance expedition of 1914-17, an attempt to cross the Antarctic continent that was foiled by the crushing of his ship in pack ice. The heroics that followed ensured that Shackleton and his men would forever have a place in the annals of polar history and world exploration. But Shackleton had come south seven years prior, leading the 1907 British Antarctic Expedition and targeting the South Pole from the opposite side of Antarctica. Rarely did Shackleton consume strong drink, and on his expeditions he tolerated only a ‘mild spree’ at times of celebration. But in 1907 25 cases – 300 bottles – of Rare Old Highland Malt Whisky whisky, three cases of which would ultimately lie forgotten beneath his hut at Cape Royds in the McMurdo Sound region for over 100 years, were loaded aboard his ship the Nimrod. The discovery of the whisky in 2007, and its subsequent reblending by the Mackinlay distillery, inspired Neville Peat to rexamine and explore Shackleton's first Antarctic expedition, the 'heroic' era of Antarctic exploration, and the craft and lore behind Scotland's finest dram.
World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world. Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation-from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United States to Amrut and Lammerlaw in Asia and Australasia. Its nation-by-nation A to Z format makes it accessible for confirmed whiskey lovers and new converts alike. Tasting notes and information on the factors that contribute to each variety's unique flavor help you explore and enjoy this distinctive spirit. Learn about every aspect of whiskey production, gain insight into the operation and secrets of featured distilleries, use whiskey tour maps to plan trips around major whiskey-producing regions, and much more. With this completely up-to-date edition of World Whiskey, you are sure to find a satisfying dram wherever you are.
This book tackles a hitherto neglected topic by presenting Ireland as very much a part of the Black Atlantic world. It shows how slaves and sugar produced economic and political change in Eighteenth-century Ireland and discusses the role of Irish emigrants in slave societies in the Caribbean and North America.
The Shackleton family originated in England and Ireland. Richard Shackleton settled in Sussex Co., New Jersey around 1743.
The history of polar explorations can provide rich insights into food and nutrition. The author includes a discussion of the impact of Eskimo knowledge of foodstuffs, a survey of current thinking on nutrition and an examination of issues for future explorations, including space.
Shackleton's Forgotten Expedition is the story of Ernest Shackleton's epic journey toward the South Pole. Lacking funds and plagued by hunger, cruel weather, and unpredictable terrain, Shackleton and his party accomplished some of the most remarkable feats in the history of exploration. Not only were members of the expedition the first to climb the active volcano Mount Erebus and the first to reach the South Magnetic Pole, but Shackleton himself led a party of four that trudged hundreds of miles across uncharted wastelands and up to the terrible Antarctic Plateau to plant the Union Jack only ninety-seven miles from the South Pole itself. Based on extensive research and first-hand accounts Riffenburgh makes the expedition vivid while providing fascinating insight into the age of British exploration and Empire. Beau Riffenburgh is a historian specializing in exploration. A native of California, he earned his doctorate at the Scott Polar Research Institute, University of Cambridge, where he is currently the editor of Polar Record. He is the author of the critically praised The Myth of the Explorer and editor of the Encyclopedia of the Antarctic. A Selection of the History Book Club "Riffenburgh's perceptive book blends first-hand accounts with original research and a fast-paced narrative, providing a cracking adventure."-The Times Literary Supplement UK "A masterful balance of true drama and first-rate scholarship. The narrative moves with the speed of a novel, while the author's unerring eye for historical detail captures the essence of polar exploration and explorers and locates Shackleton and his men in the grand scheme of empire."-Sir Ranulph Fiennes Also available: HC 1-58234-488-4 ISBN-13: 978-1-58234-488-1 $25.95