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In tis exciting book, children can PEEK beneath the challah cover or SMELL sweet red wine as they help prepare for SHABBAT. People who bought this also bought. A Touch of Chanukah - NEW A Touch of Passover A Touch of Chanukah - FRENCH A Touch of Shabbat - FRENCH
Friday's here.Jump and cheer.Shabbat is coming.A family and its pet puppy eagerly prepare for Shabbat.
AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
A little boy spends Shabbat with his grandparents in Georgia and gets a snowy surprise.
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
“As warm and comforting as a bowl of cholent, this does a fine job of showing how the American mosaic can also be a satisfying whole.” — Booklist (starred review) When Goldie Simcha doesn’t joyfully throw open her door to welcome everyone into her apartment for a meal of her famous cholent, her neighbors wonder what could be wrong. Little Lali Omar knocks on the door to 5-A, only to learn that Goldie was feeling too sick on Friday to cook, and everyone knows you can’t make cholent in a hurry, right away, chik chak! But it just isn’t Shabbat without cholent. What can her neighbors do to save the day?
"Early in the 20th century, Jewish camp leaders had little interest in creating spiritual experiences for their campers. Yet Jewish camps have gradually provided primal Jewish experiences that campers could enjoy, parents appreciate, and alumni fondly recall. This book considers how Shabbat at camp became the focus for these experiences"--
Friday Night and Beyond is a practical guide to Jewish Sabbath observance. Lori Palatnik walks us through the celebration with an easy-to-follow "how-to" approach, allowing us to experience a traditional Shabbat. Common questions and concerns are explored by the author, who has also included personal reflections by other individuals on each aspect of the observance.