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“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
This project began in 1993 with a request from the Northeast Wildlife Administrators Association to the Northeast Wild Turkey Technical Committee "to identify the minimum set of information needed to properly manage wild turkey populations and facilitate state standardization of methods and protocols for data collection within the region." The Technical Committee is composed of the wild turkey project leaders from the northeastern United States and the Province of Ontario. The Wildlife Administrators represent state and provincial agencies with authority for managing wildlife.-- p.2.
Oak Forest Ecosystems focuses on the relationship between an oak forest's acorn yield and species of wildlife that depend on it. It begins by treating factors such as oak distribution, forest fires, tree diseases and pests, dynamics of acorn production, and acorn dispersal by birds and mammals. Special consideration is given to the phenomenon of masting—whereby oaks in a given area will produce huge crops of acorns at irregular intervals—a key component for wildlife researchers and managers in understanding patterns of scarcity and abundance in the creatures that feed on this crop. Relationships between oaks and animals such as mice, squirrels, turkeys, deer, and bear are discussed, as are the differences between eastern, southern Appalachian, southwestern, and California oak forests. Contributors: Marc D. Abrams, Pennsylvania State University • Patrick H. Brose, U.S. Department of Agriculture Forest Service • John P. Buonaccorsi, University of Massachusetts • Daniel Dey, U.S. Department of Agriculture Forest Service • Joseph S. Elkinton, University of Massachusetts • George A. Feldhamer, Southern Illinois University • Peter F. Folliott, University of Arizona • Lee E. Frelich, University of Minnesota • Cathryn H. Greenberg, U.S. Department of Agriculture Forest Service • William M. Healy, U.S. Department of Agriculture Forest Service • Roy L. Kirkpatrick, Virginia Polytechnic Institute and State University • Johannes M. H. Knops, University of Nebraska • Walter D. Koenig, University of California • Nelson W. Lafon, Virginia Department of Game and Inland Fisheries • Andrew M. Liebhold, U.S. Department of Agriculture Forest Service • William J. McShea, National Zoological Park Conservation and Research Center • William H. McWilliams, U.S. Department of Agriculture Forest Service • Gary W. Norman, Virginia Department of Game and Inland Fisheries • Steven W. Oak, U.S. Department of Agriculture Forest Service • Renee A. O'Brien, U.S. Department of Agriculture Forest Service • Richard S. Ostfeld, Institute of Ecosystem Studies • Bernard R. Parresol, U.S. Department of Agriculture Forest Service • Peter J. Perkins, University of New Hampshire • Gordon C. Reese, Colorado State University • Peter B. Reich, University of Minnesota • Peter D. Smallwood, University of Richmond • Christopher C. Smith, Kansas State University • Richard B. Standiford, University of California–Berkeley • Martin A. Stapanian, Ohio Cooperative Wildlife Unit • Michael A. Steele, Wilkes University • David Steffen, Virginia Department of Game and Inland Fisheries • David H. Van Lear, Clemson University • Michael R. Vaughan, Virginia Polytechnic Institute and State University • Karen L. Waddell, U.S. Department of Agriculture Forest Service
The publication of The Colorado Plateau: Cultural, Biological, and Physical Research in 2004 marked a timely summation of current research in the Four Corners states. This new volume, derived from the seventh Biennial Conference on the Colorado Plateau in 2003, complements the previous book by focusing on the integration of science into resource management issues. The 32 chapters range in content from measuring human impacts on cultural resources, through grazing and the wildland-urban interface issues, to parameters of climate change on the Plateau. The book also introduces economic perspectives by considering shifting patterns and regional disparities in the Colorado Plateau economy. A series of chapters on mountain lions explores the human-wildland interface. These chapters deal with the entire spectrum of challenges associated with managing this large mammal species in Arizona and on the Colorado Plateau, conveying a wealth of timely information of interest to wildlife managers and enthusiasts. Another provocative set of chapters on biophysical resources explores the management of forest restoration, from the micro scale all the way up to large-scale GIS analyses of ponderosa pine ecosystems on the Colorado Plateau. Given recent concerns for forest health in the wake of fires, severe drought, and bark-beetle infestation, these chapters will prove enlightening for forest service, park service, and land management professionals at both the federal and state level, as well as general readers interested in how forest management practices will ultimately affect their recreation activities. With broad coverage that touches on topics as diverse as movement patterns of rattlesnakes, calculating watersheds, and rescuing looted rockshelters, this volume stands as a compendium of cutting-edge research on the Colorado Plateau that offers a wealth of insights for many scholars.