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This book provides a skilled and knowledgeable exploration into to the uses of 7 herbs by a master herbalist. This book would be useful to students and practioners of herbalism, homeopathy, and flower essences, as the information can be utilized across these disciplines. The book clearly explains when and how to use these remedies and gives ample case studies from author's personal experience that further assist the reader in forming a clear picture of the signature of the herbs described.
The best part about casting Brazilian Quimbanda magical spells and cleansing rituals is that they work very fast. All of the following Brazilian Quimbanda spells and cleansing rituals are real and authentic. I have personally used all of them over the past years in my spiritual practice of traditional Brazilian Quimbanda with much success. All of the following spells and cleansing rituals should be followed exactly as they are presented here in this book if you want to see fast magical results and success. The following book was written to introduce interested individuals and religious practitioners from all magical traditions to explore and to experience the supernatural power and strength of Brazilian Quimbanda. I hope that you enjoy them as I have over the past years of working with the spirits and deities of the sacred Seven Quimbanda Kingdoms.
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.
Discover the holistic experience of human life from the elder teachers of Cherokee Medicine. With stories of the Four Directions and the Universal Circle, these once-secret teachings offer us wisdom on circle gatherings, natural herbs and healing, and ways to reduce stress in our daily lives.
Featuring folklore, symbology and practical rituals alongside ancient crafts and modern techniques this beautifully illustrated book contains over 50 creative ways to use the gifts of the natural world to make charms, talismans, amulets, altars and much more. These natural offerings provide us with protection, good fortune and healing. Being in nature helps us to relax and connect with our innate knowing. When we're connected, we naturally want to collect: a pink shell, sycamore key, a pinecone, or a pure white pebble that calls to us. Nature's Hidden Charms is an invitation to reach into the natural world, understand folklore and to explore and discover the hidden symbols and gifts that even the tiniest twig or stone can bring. Inside this treasure trove you will learn how to: • Prepare to open the senses to intentionally connect with nature • Create and make amulets, charms, alters, talismans and natural mandalas • Work with plants, trees and herbs throughout the seasons • Understand the folklore, history and symbology surrounding the plants and practices featured • Recognise and explore symbols that speak to you in the natural world From making a healing lavender pouch to evoking the sacred power of the circle or arranging your charms as a mandala for meditation, this book is for anyone wanting to slow down, connect with nature and enjoy the simple pleasures of the natural world.
This book gives detailed account of each Herb, its medicinal and curative properties, Western herbalism, Chinese Herbalism, Herbalism and Homeopathy. It throws ample light on the herbal treatment of various common disorders such as Asthma, Gout, Arthritis, Rheumatism, Migraine, Insomnia and various nervous disorders etc.
This book is intended to be a users' manual, not a reference book, and so has charts, diagrams, tables and cross-references to enable the interested practitioner to incorporate the Western Herbal Tradition into their practice. It synthesises and elaborates on all the extant information on the Western Healing Tradition as recorded by William Lilly and Nicholas Culpeper in the 17Cth and from the author's own herbal practice. It shows how using planetary energies and the wheel of the year deepens our understanding of the action of medicinal plants on the body and establishes the practitioner within their environment, allowing them to use planetary energies to determine the peak times to harvest and use herbal remedies and to locate health and sickness within the holistic paradigm of Western Traditional Herbal Medicine.For ease of use, the book is divided into two sections. The first details the philosophical framework within which traditional western herbalists can operate; looking at the four humours, and seven planets and the use of the diagnostic tool of the decumbiture chart. The work is so organised that the humoral system can be used without astrology, should that be the preference. The second part covers the practical application of the philosophy, how to collect, make and administer herbal remedies according to the planetary days and hours and the decumbiture chart. Examples of decumbiture charts will be included to show how the philosophy is used in practice. Lastly, a materia medica of common herbs is included. This fascinating new title by the best-selling Elisabeth Brooke will be of interest to anyone involved in the theory or practice of herbal medicine, particularly those who have been inspired by her other classic works including A Woman's Book of Herbs and Herbal Therapy for Women.
In this book, the first of a series, Robin D. Gill, author of the highly acclaimed Rise, Ye Sea Slugs! and Cherry Blossom Epiphany, the largest single-theme anthologies of poetry ever published, explores the traditional Japanese New Year through 2,000 translated haiku (mostly 17-20c). "The New Year," R.H. Blyth once wrote, "is a season by itself." That was nowhere so plain as in the world of haiku, where saijiki, large collections called of ku illustrating hundreds, if not thousands of briefly explained seasonal themes, generally comprised five volumes, one for each season. Yet, the great doyen of haiku gave this fifth season, considered the first season when it came at the head of the Spring rather than in mid-winter, only a tenth of the pages he gave to each of the other four seasons (20 vs. 200). Was Blyth, Zen enthusiast, not enamored with ritual? Or, was he loath to translate the New Year with its many cultural idiosyncrasies (most common to the Sinosphere but not to the West), because he did not want to have to explain the haiku? It is hard to say, but, with these poems for the re-creation of the world, Robin D. Gill, aka "keigu" (respect foolishness, or respect-fool), rushes in where even Blyth feared to tread to give this supernatural or cosmological season - one that combines aspects of the Solstice, Christmas, New Year's, Easter, July 4th and the Once Upon a Time of Fairy Tales - the attention it deserves. With G.K. Chesterton's words, evoking the mind of the haiku poets of old, the author-publisher leaves further description of the content to his reader-reviewers. "The man standing in his own kitchen-garden with the fairyland opening at the gate, is the man with large ideas. His mind creates distance; the motor-car stupidly destroys it." (G.K. Chesterton: Heretics 1905)
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi