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Seven short stories of magic & mystery by a new, African-American writer. These stories range from that of a young lesbian woman that wants to radically change her identity in a new, never imagined way, to that of elderly widow determined to somehow keep a date with her departed husband to a grandfather that spins a humorous, but morally-significant, bedtime story for his two enchanting grandsons.
In the complexity and speed of modern life, taking time to nurture oneself is often sacrificed to more immediate demands. We struggle to understand our purpose and how we show up in the world. We wonder what our lives are about and if we are making a difference. These are big questions with no easy answers, yet questions worth exploring. In ALIGN, author Jen Smith shows that the first step to creating a better life begins with understanding identity. In this first book of the ALIGN-ACT-ACHIEVE series, Smith explores the process of aligning which includes examining your values, beliefs, skills, and talentsthose things that make your spirit soar and your energy surge. Traveling inward, ALIGN guides you through a series of stories, questions, insights, and exercises to help you find your own answers to lifes most important, yet often ignored, questions. It marks the beginning of a journey of a lifetime.
This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.
Selected from the two most recent proceedings of the Cooperstown Symposium on Baseball and American Culture (2019 and 2021), this collection of essays explores subject matter centered both inside and beyond the ballpark. Fifteen contributors offer critical commentary on a range of topics, including controversial decisions on the field and in Hall of Fame elections; baseball's historical role as a rite of passage for boys; two worthy catchers who never received their due; the genesis and development of the minor leagues; and baseball's place in popular culture.
The two-volume Handbook of Environmental Health, Fourth Edition provides a comprehensive but concise discussion of important environmental health areas, including energy, ecology and people, environmental epidemiology, risk assessment and risk management, environmental law, air quality management, food protection, insect control, rodent control, pe
The Handbook of Environmental Health-Biological, Chemical and Physical Agents of Environmentally Related Disease, Volume 1, Fourth Edition includes twelve chapters on a variety of topics basically following a standard chapter outline where applicable with the exception of chapters 1, 2 and 12. The outline is as follows:1. Background and status2. Sc
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules