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This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.