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This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
ServSafe recognizes that food handlers are a critical aspect of any food safety program and they come from a wide range of backgrounds and education levels - that makes training challenging. Employees must have food safety knowledge and understand their role in a food safety program to help keep customers safe. The new ServSafeStarters Employee Guide, Fifth Edition was scientifically developed by industry experts that have first-hand knowledge of the challenges and issues associated with training employees. Click here to view a sample chapter of the new ServSafe Starters Employee Guide, Fifth Edition. ServSafe Starters Employee Guide (10 Pack), 5/e - Purchase this product in a value package that includes 10 guides and receive special pricing.
As food safety content becomes increasingly complex, it presents more challenges.ServSafe® Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares readers for theServSafe® Food Protection Manager Certification Exam.