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Two restaurant critics learn their opposing tastes might make for a five-star relationship in the next foodie romantic comedy from the author of Sadie on a Plate. By day, Julie Zimmerman works as an executive assistant. After hours, she’s @JulieZeeEatsNYC, a social media restaurant reviewer with over fifty thousand followers. As much as she loves her self-employed side gig, what Julie really wants is to be a critic at a major newspaper, like the New York Scroll. The only thing worse than the Scroll’s rejection of her application is the fact that smarmy, social-media-averse society boy Bennett Richard Macalester Wright snagged her dream job. While at the Central Park Food Festival, Julie confronts the annoyingly handsome Bennett about his outdated opinions on social media and posts the resulting video footage. Julie's follower count soars—and so does the Scroll’s. Julie and Bennett grudgingly agree to partner up for a few reviews to further their buzz. Online buzz, obviously. Over tapas, burgers, and more, Julie and Bennett connect over their shared love of food. But when the competitive fire between them turns extra spicy, they'll have to decide how much heat their relationship can take.
As acting director of her uncle’s retirement village, Lilith Montgomery must hire a chef for the new restaurant. She’s interviewed several candidates, but instantly decides on the sexy Irishman whose culinary creations give her foodgasms. Her rotten luck with relationships makes her determined to resist her attraction to him, even if it means sneaking into the kitchen at night for a taste of his delectable entrées. Flynn Hastings is finally getting his life back on track after a year of anger and guilt over his sister’s death. He’s returned home to be near his family and has found the perfect job—with one small problem. His boss makes him want to cook in more than the kitchen. Putting aside his hard and fast rule about mixing business with pleasure, he sets his sights on Lilith, hoping their budding friendship turns out to be more than a flash in the pan.
First in the gay romance series that delivers passion in Portland. “Tremendously charming and sexy, Served Hot is a knockout!” —RT Book Reviews In Portland, Oregon, the only thing hotter than the coffee shops, restaurants, and bakeries are the hard-working men who serve it up—hot, fresh, and ready to go—with no reservations . . . Robby is a self-employed barista with a busy coffee cart, a warm smile, and a major crush on one of his customers. David is a handsome finance director who works nearby, eats lunch by himself, and expects nothing but “the usual”—small vanilla latte—from the cute guy in the cart. But when David shows up for his first Portland Pride festival, Robby works up the nerve to take their slow-brewing relationship to the next level. David, however, is newly out and single, still grieving the loss of his longtime lover, and unsure if he’s ready to date again. Yet with every fresh latte, sweet exchange—and near hook-up—David and Robby go from simmering to steaming to piping hot. The question is: Will someone get burned? Praise for the Portland Heat series “A charming read, a warm, feel-good story with just the right amount of angst (and steam!) featuring two likeable characters.” —All About Romance on Served Hot “A really enjoyable story.” —Joyfully Jay on Baked Fresh “Sometimes an author just gets everything right . . . Absolutely perfect.” —Guilty Pleasures Book Reviews on Delivered Fast
Rescued near death after months of torture by a Mexican drug lord EL GATO, DEA agent TRACY HENDERSON lives for revenge but finds the greatest enemy lurks within her own mind. Itinerant gambler JERRY CALVIN is also on the run from EL GATO over a card game gone wrong and botched shipment of cocaine. Using his money and her skills, Jerry and Tracy join to plot a daring counterattack, but find their love for each other gets in the way in "A NATION BEST SERVED HOT." Former exotic dancer LENA MILLS - Tracy's adopted aunt - is engaged to Florida Governor WIN STEDMAN, only to lose him on their wedding night to a massive heart attack. Outspoken and eloquent, Lena uses her rising popularity and newly-discovered ability to read minds and forecast the future to wage a mystically-mandated war against corrupt politicians. In this sequel to "A DISH BEST SERVED COLD," ride a roller-coaster adventure of raw humor, retribution, and triumph of the human spirit - as Lena, Tracy and Jerry team with sassy media magnet MELONY MAJOR to chase crooked congressmen from office and turn Washington on its ear.
Sign: Virgo Revenge is a dish best served cold, but this Virgo is sizzling hot... Brody Flynn has waited more than a decade to get his revenge on the shipping company he blames for his parents’ deaths. Now that company is fumbling, profits are down, and it's the perfect time for a hostile takeover. But the former CEO's daughter has other plans... Kate Douglass is determined to hold on to her birthright and prove to her family that she's not the fragile piece of glass they all think she is. There's no way she'll give up without a fight. All she has to do is convince the gorgeous new CEO to hire her...and not fall for him. Brody never planned on how badly he'd want the daughter of his enemy. Or that his hunger for her might just burn hotter than his desire for revenge...and only one can win out. Each book in the Men of the Zodiac series is STANDALONE: Impulse Control The Millionaire's Deception The Millionaire's Forever Ten Days in Tuscany The Millionaire Daddy Project Revenge Best Served Hot The Prince's Runaway Lover Seducing the Colonel's Daughter One Night with the Billionaire The Greek Tycoon's Tarnished Bride Blurring the Lines Her Sworn Enemy
“From a comedic cast of supporting characters to an emphasis on the importance of community... A vibrant second-chance love story about repairing community and romantic connection." —Kirkus Reviews (STARRED) “It’s a pleasure to watch [Caña's characters] develop over the course of the novel. This is a treat.”—Publishers Weekly (STARRED) Santiago "Saint" Vega gets a second shot at love with Lola León, but when duty to his family forces him to do something she'll never forgive, will everything he's built come crumbling down? Years ago, Saint walked away from the girl he loved to fulfill his duty. Now he’s struggling to build bridges between his drifting family, take on more responsibilities at his uncle’s construction company, figure out why his daughter refuses to talk at school and curtail his mischievous abuelo’s escalating pranks. Then she walks back into his life. Social justice advocate Lola León has returned to Humboldt Park for two reasons: to help care for her dear abuelo and to serve the community center she loved, particularly the shelter for unhoused LGBTQIA+ youths. When she finds out that the Vegas are responsible for endangering both, she is more than ready to go to war—even if the boy she never forgot is standing at the front of the battlefield. Neither of them expects to become allies in saving the shelter, helping Saint’s daughter or ending the decades-long feud between their grandfathers. They definitely don’t expect all of their old feelings to come rushing back. As Saint and Lola enter combat, they can’t help but wonder where the other’s true allegiance lies, and whether they’ll win these battles only to lose each other. Vega Family Love Stories Book 1: A Proposal They Can't Refuse Book 2: A Dish Best Served Hot
What would you do if someone does you wrong? How far would you go to seek revenge? Here are five tales of people willing to murder to get what they want. From double-crossed lovers to family members avenging their dearest, these protagonists find inventive ways to punish those who cross the line. These stories will thrill and chill you, and maybe even make you question your own relationships.
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude. Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.