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Two restaurant critics learn their opposing tastes might make for a five-star relationship in the next foodie romantic comedy from the author of Sadie on a Plate. By day, Julie Zimmerman works as an executive assistant. After hours, she’s @JulieZeeEatsNYC, a social media restaurant reviewer with over fifty thousand followers. As much as she loves her self-employed side gig, what Julie really wants is to be a critic at a major newspaper, like the New York Scroll. The only thing worse than the Scroll’s rejection of her application is the fact that smarmy, social-media-averse society boy Bennett Richard Macalester Wright snagged her dream job. While at the Central Park Food Festival, Julie confronts the annoyingly handsome Bennett about his outdated opinions on social media and posts the resulting video footage. Julie's follower count soars—and so does the Scroll’s. Julie and Bennett grudgingly agree to partner up for a few reviews to further their buzz. Online buzz, obviously. Over tapas, burgers, and more, Julie and Bennett connect over their shared love of food. But when the competitive fire between them turns extra spicy, they'll have to decide how much heat their relationship can take.
First in the gay romance series that delivers passion in Portland. “Tremendously charming and sexy, Served Hot is a knockout!” —RT Book Reviews In Portland, Oregon, the only thing hotter than the coffee shops, restaurants, and bakeries are the hard-working men who serve it up—hot, fresh, and ready to go—with no reservations . . . Robby is a self-employed barista with a busy coffee cart, a warm smile, and a major crush on one of his customers. David is a handsome finance director who works nearby, eats lunch by himself, and expects nothing but “the usual”—small vanilla latte—from the cute guy in the cart. But when David shows up for his first Portland Pride festival, Robby works up the nerve to take their slow-brewing relationship to the next level. David, however, is newly out and single, still grieving the loss of his longtime lover, and unsure if he’s ready to date again. Yet with every fresh latte, sweet exchange—and near hook-up—David and Robby go from simmering to steaming to piping hot. The question is: Will someone get burned? Praise for the Portland Heat series “A charming read, a warm, feel-good story with just the right amount of angst (and steam!) featuring two likeable characters.” —All About Romance on Served Hot “A really enjoyable story.” —Joyfully Jay on Baked Fresh “Sometimes an author just gets everything right . . . Absolutely perfect.” —Guilty Pleasures Book Reviews on Delivered Fast
Rescued near death after months of torture by a Mexican drug lord EL GATO, DEA agent TRACY HENDERSON lives for revenge but finds the greatest enemy lurks within her own mind. Itinerant gambler JERRY CALVIN is also on the run from EL GATO over a card game gone wrong and botched shipment of cocaine. Using his money and her skills, Jerry and Tracy join to plot a daring counterattack, but find their love for each other gets in the way in "A NATION BEST SERVED HOT." Former exotic dancer LENA MILLS - Tracy's adopted aunt - is engaged to Florida Governor WIN STEDMAN, only to lose him on their wedding night to a massive heart attack. Outspoken and eloquent, Lena uses her rising popularity and newly-discovered ability to read minds and forecast the future to wage a mystically-mandated war against corrupt politicians. In this sequel to "A DISH BEST SERVED COLD," ride a roller-coaster adventure of raw humor, retribution, and triumph of the human spirit - as Lena, Tracy and Jerry team with sassy media magnet MELONY MAJOR to chase crooked congressmen from office and turn Washington on its ear.
Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake.
Twelve years ago, geeky Dexter Black blackmailed Maya Werner into a prom date, and she was shocked when she had a good time. But for a strong-willed, hot-tempered artist who's used to having the upper hand, that night has never sat well with her. Fast forward to the present, where Maya indulges in weekly wine night with friends and ends up pledging to get revenge on Dex. Except the nerd she remembers has transformed into a hot, sexy Marine who has the audacity to blackmail her again. Dex is back in town with one goal in mind: to win the girl of his dreams. His strategy? Keep her off balance enough until she melts into the passion between them. But when a misunderstanding stokes old hurts, Maya backs away, and Dex has to go with a contingency plan: pour on the charm until he gets what he wants-Maya, forever.
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Volume 1 Early one January morning in 1928, a young mother is busy with her children when a stranger appears at her gate with a special gift. With instructions to nurture a lotus for forty days, the holy man informs the mother that she will bear one more child a daughter who will be the spirit of her life and whose arms will enfold her in death. Nine months later, Anese Majid Khan enters the world into an aristocratic family in a subcontinent of India. This is her story. In The One That Got Away: The Truth Revealed, Khan shares the details of her incredible journey as she shuns a life of royal luxury and leisure and tirelessly dedicates herself to a life of global service. As she provides a revealing glimpse into the trials and tribulations that led her on an eventual path to world prominence as a scholar, writer, and founder of a school, Khan offers an inspirational message to others to persevere and, most importantly, to believe in themselves while seeking their own destinies. The One That Got Away: The Truth Revealed shares the fascinating story of how one woman built an amazing legacy during her relentless search for the truth.