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Serendipitous Fish brings you into realms of fantasy and intrigue, of war and love. Immerse yourself in a vividly realized world of swashbuckling romantic adventure. Cormac P. Walsh’s outstanding debut novel is a bona fide epic.
"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Sme
Arranged month by month, more than eighty simple seasonal recipes for dishes you can make in the oven. Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple—and now, they’re collected in her latest cookbook: Home Made in the Oven. What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts? Alongside the more than eighty recipes you’ll also find her annotated illustrations and photographs of finished dishes. For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! These easy recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven.
It's 1948, and postwar Rome is giddy and chaotic. Poet Dante Sabat is attending yet another film industry soiree at Tullio Merlini's apartment off the Via del Corso. Disaffected and deeply self-absorbed, Dante finds Tullio's glamorous evenings ted...
Written as a stand-alone textbook for students and a useful reference for professionals in government and private agencies, academic institutions, and consultants, Ecology and Conservation of Fishes provides broad, comprehensive, and systematic coverage of all aquatic systems from the mountains to the oceans. The book begins with overview discussio
This stage play is the compelling true story of Susan Connolly’s 11 years as a child in Dublin’s notorious Goldenbridge Industrial School. Told from the viewpoint of a child I Am Edel is a story of courage, friendship and compassion. Although set in a tragic environment it is often comic in telling the ingenuity of a child survivor.
From the bestselling author of Imperfection, a theory of uncertainty as the very core of the scientific method—and the essence of its wonder. How many times have we looked for something and found something else? A partner, a job, an object? The same thing often happens to scientists: they design an experiment and discover the unexpected, which usually turns out to be very important. This fascinating phenomenon is called serendipity, which takes its name from the mythical Serendip, a place from which, according to a Persian fable, three princes set off to explore the world, making chance discoveries along the way. In Serendipity, the award-winning author of Imperfection Telmo Pievani returns to weave a compelling story about the unexpected in science and its fascinating role in our understanding of the world. Going far beyond the usual examples of penicillin, X-rays, the microwave oven, and Christopher Columbus, Pievani shows that the most surprising stories of serendipity in the history of science reveal profound aspects of the logic of scientific discovery. In this book, he presents for the first time: an archaeology of the idea; a taxonomy of serendipitous discoveries; an “ecology of serendipity” (the surrounding conditions and factors that can promote it); and lastly, a theory of serendipity (why it occurs so frequently in so many sciences). From Zadig to Sherlock Holmes, Pievani shows that such great discoveries are not just the product of luck. Instead, serendipity comes from a mix of cunning, curiosity, sagacity, imagination, and accidents caught on the fly. Serendipity illuminates how much we don’t know and how much we don’t even know we don’t know. Above all, Pievani reminds us that the human brain is of a piece with the world it is investigating—a world so much bigger than our knowledge—and it has also evolved within that world, adapting as it has to.
"Many of the findings in the book . . . are classics of ecology. . . . A rare and delightful insight into timely science."—Jane Lubchenco, Nature "Estes's refreshing narrative deftly weaves rigorous science with personal reflection to create an absorbing and introspective read that is equal parts memoir, ecological textbook, and motivational guidebook for young ecologists."—Science To newly minted biologist James Estes, the sea otters he was studying in the leafy kelp forests off the coast of Alaska appeared to have an unbalanced relationship with their greater environment. Gorging themselves on the sea urchins that grazed among the kelp, these small charismatic mammals seemed to give little back in return. But as Estes dug deeper, he unearthed a far more complex relationship between the otter and its underwater environment, discovering that otters play a critical role in driving positive ecosystem dynamics. While teasing out the connective threads, he began to question our assumptions about ecological relationships. These questions would ultimately inspire a lifelong quest to better understand the surprising complexity of our natural world and the unexpected ways we discover it. Serendipity tells the story of James Estes’s life as a naturalist and the concepts that have driven his interest in researching the ecological role of top-level predators. Using the relationships between sea otters, kelp, and sea urchins as a touchstone, Estes retraces his investigations of numerous other species, ecosystems, and ecological processes in an attempt to discover why ecologists can learn so many details about the systems in which they work and yet understand so little about the broader processes that influence these systems. Part memoir, part natural history, and deeply inquisitive, Serendipity will entertain and inform readers as it raises thoughtful questions about our relationship with the natural world.