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Reprint of the original, first published in 1882.
In preparing a book of etiquette for ladies, I would lay down as the first rule, "Do unto others as you would others should do to you." You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be impolite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us; a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; there can be no _true_ politeness without kindness, purity, singleness of heart, and sensibility.
Through a close reading of key texts, including poetic and spiritual writings, fairy tales, and a botanical treatise, Golden Fruit examines the role of oranges in Italian culture from their introduction during the medieval period through to the present day. Featuring a beautiful full-colour spread, Cristina Mazzoni’s book brings together artistic depictions, literary analysis, historical context, and popular culture to investigate the changing representations of the orange over time and across the Italian peninsula. Oranges were introduced to Italy in the 1200s, many centuries after beloved Mediterranean fruits such as grapes, figs, and pomegranates—all well-known since Antiquity. Not burdened with age-old meanings and symbolism, then, oranges in early modern times provided a malleable image for artists, writers, and scientists alike. Thus, in the Middle Ages and Renaissance, oranges appear in visual and verbal representations as an effective aid in physical and spiritual health, as symbols of romantic and of divine love, and as signs of geographic allegiance to one’s citrus-rich land. Baroque poets, botanists, and painters regularly compared oranges to women for their shared hybrid nature, whereas later folklore presented this dual character of oranges from an economic standpoint, as both precious and dangerous. The violence intrinsic to oranges in these Sicilian texts from the eighteen and nineteen hundreds returns in the controversial representations of the orange harvest in early twenty-first century Italy.
During the 1800s, dance and etiquette manuals provided ordinary men and women with the keys to becoming gentlemen and ladies--and thus advancing in society. Why dance? To the insecure and status-oriented upper middle class, the ballroom embodied the perfect setting in which to demonstrate one's fitness for membership in genteel society. From the Ballroom to Hell collects over 100 little-known excerpts from dance, etiquette, beauty, and fashion manuals from the nineteenth century. Included are instructions for performing various dances, as well as musical scores, costume patterns, and the proper way to hold one's posture, fork, gloves, and fan. While of particular interest to dancers, dance historians, and choreographers, anyone fascinated by the ways and mores of the period will find From the Ballroom to Hell an endearing and informative glimpse of America's past.