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Thoroughly revised and updated edition of this comprehensive survey of resource depletion.
A Nobel laureate imagines the techonolgies that will allow us to harness alternative fuel sources and power society, despite the lack of carbon-based fuels, in an intriguing look at two centuries into the future.
This book provides a historical background for the world's current energy problems, describing how the Industrial Revolution has led us to the impending end of the "Age of Fossil Fuels," and describes possible solutions for averting a global crisis. World Energy Crisis: A Reference Handbook provides a thorough investigation of a controversial topic: our current global energy situation, and what actions should be taken to prevent a crippling fuel-supply catastrophe in the future. The book presents a historical background for current energy problems that discusses the supply and consumption of various forms of energy at different periods of history, covering the evolution of energy use in civilization beginning with human muscle power, the successive eras of mechanized industry and transportation, and our current dependence on fossil fuels. The author explains geopolitical factors regarding energy; details controversial new ways of extending the fossil fuel supply, including the exploitation of tar sands and oil shale as well as new technologies like hydraulic fracturing; and examines the various environmental concerns that are integral to extracting energy from natural resources—and the results of consuming them.
A shocking outline of the interlinked crises in energy and agriculture — and appropriate responses The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources. Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings: The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet. The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's carrying capacity. Studies suggest that without fossil fuel based agriculture, the US could only sustain about two thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion. Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population. Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.