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The premise of The Environment and Development in Africa is that current environmental problems in sub-Saharan Africa are an outcome of the continent's development activities. Whether these activities have generated economic growth and raised living standards or have led to growth without overall increases in living standards-or have even contributed to a decline in people's well-being-developments in that region have produced effects that have degraded Africa's environment in many ways. This book presents a comprehensive and systematic analysis of the context of the environmental issues facing sub-Saharan African states. Contributors discuss the problems associated with generating the capacity to manage Africa's environmental concerns; assess the impact of economic development efforts on the region's environment; and examine various societal and policy responses to environmental problems and to development problems linked to ecological decay. This is an important book for scholars and policy advisors concerned with African studies and global environmental issues.
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector