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Learn the Secrets Behind Baking the Perfect Macaron Have you ever had the desire to try and conquer the famous French confection Macarons, but felt intimidated by their legendary fickleness? Well fret no more! The Quick Start Guide to Macarons will be take you step by step through the entire process from preparation all the way through to baking these wonderful cookies. Along the way, you will learn the secrets that your Macaron recipes don't tell you. Watch as I take you through multiple batches, explaining what goes wrong and how to correct it. I will also point out the tips needed to produce bakery quality Macarons. Perfect for both novices and skilled bakers, this book keeps you from having to go through the trial and error process of learning how to bake Macarons, saving you both time and money. Here is a Peek of What's Inside How to deal with hollow shells. How to keep the shells from cracking on top. Should you age the eggs? How to handle a Macaron that is dry and crunchy throughout. A detailed Macaron recipe with photos of important steps. Shell flavor variations and filling ideas. Download The Quick Start Guide to Macarons today, and you will be making Macarons like an expert French baker in no time!
“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.
A comprehensive beginner's guide to making macarons Learn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections. From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success—starting with your very first batch. This French pastry cookbook includes: Macaron basics—Head off to macaron school and bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions. A range of flavors—Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste. Cookie troubleshooting—Solve problems like cracked shells, grainy ganache, curdled buttercream, and more. With this macaron cookbook, you'll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
"Very entertaining. I highly recommend this book to the permanent library of any reader that appreciates a very well written mystery, with some twists and an intelligent plot. You will not be disappointed. Excellent way to spend a cold weekend!" --Books and Movie Reviews, Roberto Mattos (regarding Murder in the Manor) BEACHFRONT BAKERY: A MURDEROUS MACARON is book #2 in a charming and hilarious new cozy mystery series by #1 bestselling author Fiona Grace, whose bestselling Murder in the Manor (A Lacey Doyle Cozy Mystery) has nearly 200 five star reviews. Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. A rude tourist dies after eating his way up and down the boardwalk, and all eyes fall on Allison, as the police blame her new macarons. The macarons have a secret ingredient that is so delicious it has customers lining up and down the boardwalk—but they are not, she knows, the cause of death. Allison, forced to clear her name and salvage her customers, has no choice but to retrace the victim’s foodie trek up and down the boardwalk, and to figure out what he ate—or who he insulted—that could have gotten him killed. With her beloved dog at her side, it is a race against time to crack the mystery and solve the crime before she loses her bakery—and her budding romance—for good. A hilarious cozy mystery series, packed with twists, turns, romance, travel, food and unexpected adventure, the BEACHFRONT BAKERY series will keep you laughing and turning pages late into the night as you fall in love with an endearing new character who will capture your heart. Books #3 (A PERILOUS CAKE POP), #4 (A DEADLY DANISH), #5 (A TREACHEROUS TART), and book #6 (A CALAMITOUS COOKIE) are also available!
From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all. The Baker's Kitchen section starts readers off with useful advice about baking ingredients, equipment, terms, and techniques. You'll find helpful tips on how to test the freshness of key baking ingredients such as yeast, baking powder, and baking soda. And there are simple-to-use, straightforward, and accessible guides throughout, designed to ensure a stress-free and accurate baking outcome every time. You'll learn to demystify the baking process through suggestions on adding and substituting ingredients, time-saving ways to prep, piping and decorating tips, and storing and freezing ingredients and baked goods. A bakebook for all skill levels, this go-to guide covers everything you need to know about baking. The Redpath Canadian Bakebook is sure to become a classic on your bookshelf and your essential consultant for truly delicious and timeless recipes for many years to come.
Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish. The recipes covered include: Baking and Viennoiserie Layered slices Patisserie Petit gateaux Tarts Classic puddings and desserts Petit Fours and biscuits The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.
On t.p. and cover [love] appears as a heart.
The lives of writers are a topic of perennial fascination to readers – and indeed to other writers. And yet the writer at work is often a mythologised figure, distant from the cares of the day. In Open Secrets, Australian writers reflect upon the material conditions that give rise to their writing practice. What is it that writers do with their days? These essays document writing lives defined as much by procrastination, distraction and economic precarity as by desire and imagination, by aesthetic and intellectual commitments. Labour is at the heart of this collection: creative labour, yes, but also the day jobs, side gigs, and care work that make space for writing. Bringing together an eclectic and distinctive set of writers, Open Secrets is a rich and provocative account of contemporary Australian literature. The writers included in the collection are Sunil Badami, Vanessa Berry, Miro Bilbrough, Luke Carman, Lauren Carroll Harris, Maddee Clark, Justin Clemens, Lisa Fuller, Elena Gomez, Eda Gunaydin, Tom Lee, James Ley, Fiona Kelly McGregor, Oliver Mol, Suneeta Peres da Costa, Ellena Savage, McKenzie Wark, Laura Elizabeth Woollett and Fiona Wright. Open Secrets is edited by Catriona Menzies-Pike, editor of the Sydney Review of Book. It follows the collections Second City and The Australian Face, both published by the Sydney Review of Books.
Sleuth Callie Aspen wants to light up the Fourth of July tea party by solving a celebrity’s decades-old disappearance—but her digging results in more fireworks than she expects Last Christmas, Callie Aspen left her tour guide job and settled in Heart's Harbor, Maine. Now, she helps out at Book Tea, her great aunt’s vintage tearoom, where each treat has a bookish clue. Though she’s excited to start her new life, Callie worries she may regret having burned her bridges behind her. Fortunately, she finds immediate distraction in the preparations for a spectacular Fourth of July tea party, which will recreate key moments from the town's rich history. Intrigued to learn that 1980s TV star Monica Walker was last seen in Heart's Harbor before she vanished—allegedly to elope—Callie probes the townsfolk for information. She’s stunned when several locals share contradictory stories about the last day before Monica's disappearance. Did she intend to leave her hit TV series? Was she being stalked by her ex? And why is the newspaper editor who investigated the story at the time so anxious about the cold case heating up? When one of the talkative townspeople turns up dead, Callie aims to catch the killer. But it’s no picnic: Deputy Falk doesn’t want her meddling, and the locals suddenly know more about the past than they’d been at liberty to admit. If Callie and the Book Tea crew can’t crack the case, they’ll pay a very steep price in Joy Avon's explosive second Tea and a Read mystery.
More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations This one-stop source, packed with more than 250 inspiring photos, gives home bakers a huge collection of 500 irresistible cookie recipes for every occasion. There are tried-and-true classics to pair with a glass of milk, such as Chocolate Chunk Cookies; treats perfect for holiday celebrations like Big Soft Ginger Cookies; and on-trend sweet-and-savory delights like Berry-Sage Thumbprints. A welcome variety of options includes Express cookies (quick recipes that start with a mix) and Double Takes (homemade versions of iconic store-bought favorites), and an informative Cookie Basics section covers topics such as proper measuring, equipment, decorating, and packaging. With this book, bakers at all levels will find endless inspiration for everyday goodies and year-round entertaining.