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The National Book Award–winning author of Hell of a Book shares “a breathtaking novel that navigates emotional minefields with realism and grace” (Kirkus Reviews, starred review). Harold and Lucille Hargrave’s eight-year-old son, Jacob, died tragically in 1966. In their old age they’ve settled comfortably into life without him. . . . Until one day Jacob mysteriously appears on their doorstep—flesh and blood, still eight years old. All over the world people’s loved ones are returning from beyond. No one knows how or why, whether it’s a miracle or a sign of the end. But as chaos erupts around the globe, the newly reunited family finds itself at the center of a community on the brink of collapse, forced to navigate a mysterious new reality. With spare, elegant prose and searing emotional depth, award-winning poet Jason Mott explores timeless questions of faith and morality, love and responsibility. This acclaimed debut novel marked Mott’s arrival as an important new voice in contemporary fiction.
Savory or sweet, you have never eaten pies this good! There's nothing like the scent of freshly baked pie in the kitchen, but the days when baking a homemade pie signaled a special occasion are gone. Many of us look back to that tradition with fondness, remembering those pies as the number one comfort food. Those were the days when mom or grandma had painstakingly prepared a special pie packed with love and deliciousness. Those who have baked pies from scratch know the rewarding joy that comes with making one. Some say there is something almost spiritual about baking pies. Every bite of homemade pie seems to impart the maker's love and devotion. This is perhaps why old-fashioned, home baked pies come with so many warm, fuzzy feelings and memories. This cookbook will bring you back to those times when pies were made out of devotion and persistence, proving our love for family and good things, our creativity, and our victory over hardship and limitation. Inside, you'll find: Introduction and tips to making a great pie Basic pie crust recipes like the Shortcrust Pastry and the Hot Water Pastry Savory pie recipes like the Bacon and Egg Pie, the Curry Pie, the Chicken and Mushroom Pie, the Quiche Lorraine, the Spinach Pie and the Stargazy Pie Sweet pie recipes like the Angel Pie, the Banana Cream Pie, the Buttermilk Pie, the Caramel Pie, the Flapper Pie, the Lemon Meringue Pie, the Mincemeat Pie and the Pecan Pie Let start cooking! Scroll back up and order your copy now! "
Like nearly everyone else in Paradise, Ohio, local laundromat owner and stain-removal expert Josie Toadfern eagerly awaits the upcoming July 4th Founders Day celebration with its highlight, the annual Breitenstrater Pie Company pie-eating content, sponsored by the owners of the town's upper curst enterprise. But things may not be so sweet this year, what with juicy rumors flying that a black sheep Breitenstrater wants to spill the beans about some deep, dark family secret. And when a pie-making bigwig suspiciously drops dead after sampling the company's latest wares, Josie leaps into action. She loves her teeny-weeny community, despite its blemishes—and any stain on its reputation must be eradicated! But if she sticks her thumb—or her nose—into this particular pastry, she's going to pull our more thank a plum...and she may end up getting her own lethal just desserts.
Jane of Lantern HillLucy Maud Montgomery Jane of Lantern Hill is a novel by Canadian author L. M. Montgomery. The book was adapted into a 1990 telefilm, Lantern Hill, by Sullivan Films, the producer of the highly popular Anne of Green Gables television miniseries and the television series Road to Avonlea.Montgomery began formulating an idea on May 11, 1936, began writing on August 21, and wrote the last chapter on February 3, 1937. She finished typing up the manuscript on February 25, as she could not hire a typist to do it for her. This novel was dedicated to "JL", her companion cat.The novel was written at Montgomery's house, "Journey's End"; the environment influenced Montgomery's writing to create a
Savannah, Georgia, 1922 Becky Mackenzie is certain she knows who poisoned the judge in a pie-baking contest at an annual festival in Savannah. After a bit of snooping, she’s shocked to learn her father is mixed up in all of this. Could it also be true that he has been stepping out on her mother? On top of that, there’s trouble in paradise with Adam. Becky has bad luck. Even Madame Cecelia is afraid to tell her what her latest Tarot card reading means. All of her relationships are in shambles, and even the ghosts in the cemetery are avoiding her. Can Becky get out of her jams in time to solve another creepy murder? From USA Today bestselling author Harper Lin, The Southern Sleuth historical cozy mystery series is set in the Jazz Age of speakeasies and flappers in beautiful and gothic Savannah, Georgia. keywords: historical cozy mystery series ghost cozy mystery funny mystery series 1920s novel paranormal cozy cosy series flapper mystery 1920s cozy mystery series Historical cozy mysteries Historical cozy mystery series Historical cosy mysteries 1920s mysteries 1920s murder mysteries 1920s cozy mysteries Paranormal cozy mystery keywords: historical cozy mystery series ghost cozy funny mystery series 1920s novel paranormal cozy cosy series flapper mystery
At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.
NOW THE HALLMARK CHANNEL FILM THE MAGIC OF LEMON DROPS STARRING LYNDSY FONESCA AND IAN HARDING! “Heartfelt, heartwarming, joyful, and uplifting. You can't go wrong with a Rachel Linden book.”—#1 New York Times bestselling author Debbie Macomber An uplifting novel about a heartbroken young pie maker who is granted a magical second chance to live the life she didn’t choose. . . . from the bestselling author of The Enlightenment of Bees. Lolly Blanchard's life only seems to give her lemons. Ten years ago, after her mother’s tragic death, she broke up with her first love and abandoned her dream of opening a restaurant in order to keep her family’s struggling Seattle diner afloat and care for her younger sister and grieving father. Now, a decade later, she dutifully whips up the diner’s famous lemon meringue pies each morning while still pining for all she's lost. As Lolly’s thirty-third birthday approaches, her quirky great-aunt gives her a mysterious gift—three lemon drops, each of which allows her to live a single day in a life that might have been hers. What if her mom hadn’t passed away? What if she had opened her own restaurant in England? What if she hadn’t broken up with the only man she's ever loved? Surprising and empowering, each experience helps Lolly let go of her regrets and realize the key to transforming her life lies not in redoing her past but in having the courage to embrace her present.