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First published in 1985, this book examines the chemistry of the cell wall, its biosynthesis, and biochemical aspects of its functions.
We have sought in this book to present a series of portraits of the plant cell wall as it participates in various different aspects of the life of the plant cell. Hardly any event in the cell's life occurs without involving the wall in some way, and as a result the book covers almost every aspect of plant cell biology, albeit from a special point of view. In presenting the various portraits, we have tried to show how the biochemistry, physiology and fine structure combine to give a full picture. In many cases, however, cell-wall research has not progressed far enough to give a complete picture, and numerous gaps remain. We are most grateful to Mike Black and John Chapman for inviting us to write this book and for their advice; to Clem Earle for his encouragement and help; to Dr P.M. Dey for his helpful comments; to the many contributors of photographs and diagrams; to Ros Brett, for taking more than her share of the parenting while writing was in progress; and, most especially, to Su Waldron for doing all the work on the word processor.
We have sought in this book to present a series of portraits of the plant cell wall as it participates in various different aspects of the life of the plant cell. Hardly any event in the cell's life occurs without involving the wall in some way, and as a result the book covers almost every aspect of plant cell biology, albeit from a special point of view. In presenting the various portraits, we have tried to show how the biochemistry, physiology and fine structure combine to give a full picture. In many cases, however, cell-wall research has not progressed far enough to give a complete picture, and numerous gaps remain. We are most grateful to Mike Black and John Chapman for inviting us to write this book and for their advice; to Clem Earle for his encouragement and help; to Dr P.M. Dey for his helpful comments; to the many contributors of photographs and diagrams; to Ros Brett, for taking more than her share of the parenting while writing was in progress; and, most especially, to Su Waldron for doing all the work on the word processor.
First published in 1987 this book looks at root development and functions. Besides affecting the development of roots directly, the physical environment also influences the organisms associated with roots and thus affects their function. The papers presented in this volume pay equal attention to root development and root function in relation to the whole range of environmental factors including temperature, light, water, aeration, gravity and the mechanical strength of the soil. Consideration is also given to the effects of some of these factors on mycorrhizae and nitrogen-fixing bacteria. The final chapter reviews some of the main themes raised in the volume and indicates the way that research at the cellular and tissue levels may progress in the future.
Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis, was first introduced in 1954, the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes to incomplete, that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for the success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes. Editorial The earlier series of Modern Methods of Plant Analysis was initiated by Michel V.
The study of plant development in recent years has often been concerned with the effects of the environment and the possible involvement of growth substances. The prevalent belief that plant growth substances are crucial to plant development has tended to obscure rather than to clarify the underlying cellular mechanisms of development. The aim in this book is to try to focus on what is currently known, and what needs to be known, in order to explain plant development in terms that allow further experimentation at the cellular and molecular levels. We need to know where and at what level in the cell or organ the critical processes controlling development occur. Then, we will be better able to under stand how development is controlled by the genes, whether directly by the continual production of new gene transeripts or more indirectly by the genes merely defining self-regulating systems that then function autonomously. This book is not a survey of the whole of plant development but is meant to concentrate on the possible component cellular and molecular processes involved. Consequently, a basic knowledge of plant structure is assumed. The facts of plant morphogenesis can be obtained from the books listed in the General Reading seetion at the end of Chapter 1. Although references are not cited specifically in the text, the key references for each section are denoted by superscript numbers and listed in the Notes section at the end of each chapter.
Advances in Food Research
New edition of a text in which six researchers from leading institutions discuss what is known and what is yet to be understood in the field of cell biology. The material on molecular genetics has been revised and expanded so that it can be used as a stand-alone text. A new chapter covers pathogens, infection, and innate immunity. Topics include introduction to the cell, basic genetic mechanisms, methods, internal organization of the cell, and cells in their social context. The book contains color illustrations and charts; and the included CD-ROM contains dozens of video clips, animations, molecular structures, and high-resolution micrographs. Annotation copyrighted by Book News Inc., Portland, OR.
Biochemical analysis is a rapidly expanding field and is a key component of modern drug discovery and research. Methods of Biochemical Analysis provides a periodic and authoritative review of the latest achievements in biochemical analysis. Founded in 1954 by Professor David Glick, Methods of Biochemical Analysis provides a timely review of the latest developments in the field.