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Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. Is it possible to capture landscape in a bottle? To express its terroir, its essence of place—geology, geography, climate, and soil—as well as the skill of the winegrower? That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont. But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases. Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming. Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
For fans of Debbie Macomber and Elin Hilderbrand, Jean Stone’s “lovingly rendered” (Booklist) Vineyard novels are heartwarming beach reads set on beautiful Martha's Vineyard, featuring bestselling mystery author and Vineyard Inn proprietor Annie Sutton as she makes a fresh start on the island she’s come to call home. There’s no place like home. Especially when home is an island paradise in full bloom . . . With her wedding only weeks away, Annie should be grateful to be back on Martha’s Vineyard, running her cozy Inn and crafting her artisan soaps. But her recent trip to L.A. to see her bestselling novels turned into films has her fantasizing about a life in California. Annie knows her fiancé, John, would never relocate—the small-town police officer’s whole life is here. And Annie is looking forward to the imminent birth of a baby in her own extended family. Yet somehow she can’t stop imagining . . . Then John’s older daughter is diagnosed with a serious illness, rocking their world and sending John off-island to tend to her, alongside his ex-wife. When Annie’s newfound celebrity attracts a stranger into her midst with a secret that could wreak havoc on her half-brother Kevin’s life, Annie is faced with a choice that will test their relationship. With the distance between her and John growing deeper every day, suddenly Annie is questioning everything—including her ties to the only place she has ever dared to call home . . . Praise for Jean Stone’s Vineyard Novels “Filled with heart. . . . Perfect for long summer days. For fans of DebbieMacomber or Elin Hilderbrand.” – Booklist “Lie down on the couch, put a pillow under your head and enjoy the ride.” –The Vineyard Gazette
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. Object Lessons is published in partnership with an essay series in The Atlantic.
It's been five years since the Mason family vacationed at the lakeside cottage in northeastern Vermont, close to where prize-winning novelist Samuel Mason grew up. The summers that Sam, his wife, Mena, and their twins Franny and Finn spent at Lake Gormlaith were noisy, chaotic, and nearly perfect. But since Franny's death, the Masons have been flailing, one step away from falling apart. Lake Gormlaith is Sam's last, best hope of rescuing his son from a destructive path and salvaging what's left of his family. As Sam struggles with grief, writer's block, and a looming deadline, Mena tries to repair the marital bond she once thought was unbreakable. But even in this secluded place, the unexpected--in the form of an over-zealous fan, a surprising friendship, and a second chance--can change everything. From the acclaimed author of Two Rivers comes a compelling and beautifully told story of hope, family, and above all, hunger--for food, sex, love and success--and for a way back to wholeness when a part of oneself has been lost forever. Praise For T. Greenwood's Two Rivers "A dark and lovely elegy, filled with heartbreak that turns itself into hope and forgiveness. I felt so moved by this luminous novel." --Luanne Rice, New York Times bestselling author "T. Greenwood's writing shimmers and sings. . ." --Marisa de los Santos, New York Times bestselling author of Belong to Me and Love Walked In "A memorable, powerful work." --Garth Stein, New York Times bestselling author of The Art of Racing in the Rain "Greenwood is a writer of subtle strength, evoking small-town life beautifully while spreading out the map of Harper's life, finding light in the darkest of stories." --Publishers Weekly "A sensitive and suspenseful portrayal of family and the ties that bind." --Lee Martin, author of The Bright Forever and River of Heaven "A haunting story. . .Ripe with surprising twists and heartbreakingly real characters. . .remarkable and complex." --Michelle Richmond, New York Times bestselling author of The Year of Fog and No One You Know "A complex tale of guilt, remorse, revenge, and forgiveness. . . Convincing. . . Interesting. . ." --Library Journal "Two Rivers is the story that people want to read: the one they have never read before." --Howard Frank Mosher, author of Walking to Gatlinburg