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Ethan Long’s From Season to Season is the fourth book in the Happy County preschool picture book series featuring earth science and educational activities about winter, spring, summer, and fall. For readers who love Richard Scarry’s Busytown books. Adventure awaits in another exciting trip through Happy County—where each new season packs plenty of surprises! Farmer Dell rides his tractor through the crops all summer long; Jimmy and Sammy search for Grammy Tammy in the autumn corn maze; Dolly and Molly build an igloo with the fresh winter snow; and Miss Humdiddy’s flower garden buzzes with pollination when spring arrives. This primer compendium is filled with lovable characters and educational content connected to weather, geography, earth science, word identifications, as well as the concepts of shapes, patterns, telling time, and grammar—all delivered through plenty of clever scenarios to keep little ones engaged and curious. Christy Ottaviano Books
In From Season to Season: Sports as American Religion, nine scholars of religion and theology explore the relationship between religion and sports in American popular culture and the role of sports as religion.
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Greet the seasons with fairy games and crafts and party ideas that will delight kids--and grown-ups, too. Gorgeous illustrations and playful couplets, plus an all-new Fairy Box that turns into a little fairy house, have been dreamed up with enchantment in mind.
Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yellow squash gratin, and steamed mussels with saffron-cream sauce.
Tells the story of three rebellious teenagers sentenced to the Bleda Reformatorary in South Africa, and the vengeance incited following the murder of one of them.
Presents a portrait of nature through the seasons of the year.
Benjamin January made his debut in bestselling author Barbara Hambly's A Free Man of Color, a haunting mélange of history and mystery. Now he returns in another novel of greed, madness, and murder amid the dark shadows and dazzling society of old New Orleans, named a Notable Book of the Year by the New York Times. The summer of 1833 has been one of brazen heat and brutal pestilence, as the city is stalked by Bronze John—the popular name for the deadly yellow fever epidemic that tests the healing skills of doctor and voodoo alike. Even as Benjamin January tends the dying at Charity Hospital during the steaming nights, he continues his work as a music teacher during the day. When he is asked to pass a message from a runaway slave to the servant of one of his students, January finds himself swept into a tempest of lies, greed, and murder that rivals the storms battering New Orleans. And to find the truth he must risk his freedom...and his very life.
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Nature displays different colors to announce the seasons of the year and the time of day.