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Twelve extraordinary short stories from the award-winning, bestselling author of Property that explore human morality and our shared losses and joys, shifting from realism to myth, from the Louisiana bayou to the streets of Rome and beyond. • “Complex and wonderful.... A long, cool drink of water.” —The New York Times Book Review In these stories, Martin mines her three literary preoccupations—animals, artists, and metamorphoses—to unforgettable effect. In “The Consolation of Nature,” a family battles a giant rat that has invaded their home. “The Open Door” follows an American poet in Rome, forced to choose between her lover and a world so new it takes her breath away. In “Et in Academic Ego,” a seventeen-year-old bayou orphan falls in love with a centaur who transforms her life. And the title story conjures up a hideous mermaid who fatally seduces a fisherman. Sophisticated, incisive, deeply felt and always surprising, Sea Lovers showcases the enduring work of an indispensable writer.
Each of these twelve stories is a complete world, where ordinary lives are transformed, myths bloom into reality and the everyday is haunted by obsession and duplicity. A painter is made insufferable by success; a writer is driven to bury the evidence of his inadequacy. Metamorphosis fragments a marriage and beasts bear the consequences of human failings. Living creatures scratch out hauntings, rumours spread like fire. Fantastical beings are made flesh while mortals are engaged in a struggle that should be honourable but more often corrupts. Lyrical and macabre, Valerie Martin's stories are wry and unexpected too. The question 'Are we animals, or are we something else?' is answered by an ancient proposition both whimsical and disturbing: we are neither and both.
A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen. BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand. FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there. FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf! MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for: Seaside dwellers who like to cook Home cooks who love the ocean, whether or not they live nearby Foodies and food enthusiasts who love nature and want to cook sustainably Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activities ​Beach house owners Armchair travelers
Choosing a mate is like picking house paint from one of those tiny color squares: You never know how it will look across a large expanse, or how it will change in different light. Meet Janna and Graeme. After a decade-long tango (together, apart, together, apart), they're back in love -- but the stress of nine-to-five is seriously hampering their happiness. So they quit their jobs, tie the knot, and untie the lines on a beat-up old sailboat for a most unusual honeymoon: a two-year voyage across the Pacific. But passage from first date to first mate is anything but smooth sailing. From the rugged Pacific Northwest coast to the blue lagoons of Polynesia to bustling Asian ports, Janna and Graeme find themselves at the mercy of poachers, under the spell of crossdressers, and under the gun of a less-than-sober tattooist. And they encounter do-or-die moments that threaten their safety, their sanity, and their marriage. Join Janna and Graeme's 17,000-mile journey and their quest to resolve the uncertainties so many couples face: How do you know if you've really found the One? How do you balance duty to others while preserving space for yourself? And, when the waters get rough, do you jump ship, or do you learn to navigate the world...together?
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Ian is happy with his life in a remote Canadian fishing town, where he has only the sea and his fishing crew for company. People say being alone is terrible, but he’s never had any problems with it. Then his peaceful life is thrown into upheaval when he finds an injured merman washed up on the shore. With no idea what else to do, Ian takes the merman home and nurses him back to health. But as he helps S’mika heal, a bond begins to form, and Ian starts to wonder if maybe there is more to life than being alone…
There has been a huge revival of interest in Victorian women's poetry in the last ten years, and it has led to a major reconfiguration of the English poetic landscape of the nineteenth century. This title offers a key selection of poems by 13 Victorian women poets from Christina Rosetti and Felicia Hemans to the witty, iconoclastic May Kendall. The book starts with a substantial general Introduction which places the work of the poets into a context both historical (that of the poems' production) and modern (that of their past and present reception). Each poet's work is introduced by an expansive headnote which tells the story of her life and writing career. The poems all have full explanatory notes to help readers unfamiliar with the period. A Bibliography lists general sources as well as useful further readings. Written in an engaging and accessible manner, the extensive annotations throughout Victorian Women Poets ensure that this fascinating poetry is enjoyable for undergraduate and non-specialist readers.