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Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of sea lice upon wild salmonids has proven a hotly debated issue and one that continues to affect public perceptions of aquaculture. It is 29 years since the last dedicated book on sea lice biology and management, Pathogens of Wild and Farmed Fish: Sea Lice (Boxshall and Defaye, 1993), and a volume of current perspectives is overdue. The current book updates knowledge concerning the biology and management of sea lice, authored by over 60 world-leading researchers, practitioners and industry experts, written in an accessible and engaging style. New topics include genomics, vaccinology, physiology and epidemiology, and aspects of interactions with wild fisheries are thoroughly reviewed. Sea Lice Biology and Control is of interest to and provides an invaluable reference for sea lice researchers, parasitologists, students, fish farmers, veterinarians and other fish health professionals, wild fish biologists and managers, regulators, government, fish certification professionals and NGOs. The book provides an authoritative overview of sea lice and their interactions and gives a clear illustration of the application of the principles of integrated pest management in an aquaculture context. 5m Books
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
This book is a generic revision of the entire caligid family, which has not been reviewed and revised since its establishment in 1834 by Burmeister. It includes detailed descriptions of all genera within the family along with a discussion on the taxonomic status of the genera previously belonging to the Euryphoridae and compiles an extensive array of information and literature regarding "sea lice" into one book. The external morphology, functional morphology, life history, and host-parasite relationships of the Caligidae are presented. A key to the genera of the Caligidae is provided. Because this family has become increasingly important due to their deleterious effects on fishes, especially cultured or farmed fishes throughout the world, aquaculturists have become very concerned about these “sea lice”.
An illustrated guide to the sweeping diversity of crustacean larval forms. Winner of the CHOICE Outstanding Academic Title of the Choice ACRL Crustaceans—familiar to the average person as shrimp, lobsters, crabs, krill, barnacles, and their many relatives—are easily one of the most important and diverse groups of marine life. Poorly understood, they are among the most numerous invertebrates on earth. Most crustaceans start life as eggs and move through a variety of morphological phases prior to maturity. In Atlas of Crustacean Larvae, more than 45 of the world's leading crustacean researchers explain and illustrate the beauty and complexity of the many larval life stages. Revealing shapes that are reminiscent of aliens from other worlds—often with bizarre modifications for a planktonic life or for parasitization, including (in some cases) bulging eyes, enormous spines, and aids for flotation and swimming—the abundant illustrations and photographs show the detail of each morphological stage and allow for quick comparisons. The diversity is immediately apparent in the illustrations: spikes that deter predators occur on some larvae, while others bear unique specializations not seen elsewhere, and still others appear as miniature versions of the adults. Small differences in anatomy are shown to be suited to the behaviors and survival mechanisms of each species. Destined to become a key reference for specialists and students and a treasured book for anyone who wishes to understand "the invertebrate backbone of marine ecosystems," Atlas of Crustacean Larvae belongs on the shelf of every serious marine biologist.
Written by experts actively working in the area, this book provides a review of the major diseases of fish caused by protozoan and metazoan parasites. The new edition has been thoroughly updated since publication of the first edition in 1995. It covers recent advances in the understanding of fish diseases including the improvement of diagnostic techniques and understanding of phylogenetic relationships stemming from the application of molecular techniques. The book also contains more detailed information on pathogens that cause amoebiasis.
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.
This work contains the Proceedings of The Crustacean Society Summer Meeting in Tokyo, Japan, in 2009, organized by Carcinological Society of Japan and The Crustacean Society. The presentations by internationally leading carcinologists represent major reviews of all areas of crustacean research.
This book covers the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi (Lates calcarifer), a commercially and recreationally valuable species. It brings together in the one place reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology, aquaculture, reproductive and developmental biology,