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"Applications of Wet-end Paper Chemistry" bridges the gap between the theory and practice of wet-end paper chemistry by explaining how particular chemicals are chosen and put to use in real situations. A number of international experts in the field present recent contributions on the optimum use of chemicals in papermaking. Major inroads have taken place since the first edition of this title was published in 1995. This new edition of "Applications of Wet-end Paper Chemistry" will reflect the changing type and use of chemicals used in papermaking in the 21st century. Chemists and chemical engineers across the paper and pulp making industry, as well as in research and academic institutes will find this book of enormous practical value.
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Chemical Thermodynamics for Industry presents the latest developments in applied thermodynamics and highlights the role of thermodynamics in the chemical industry. Written by leading experts in the field, Chemical Thermodynamics for Industry covers the latest developments in traditional areas such as calorimetry, microcalorimetry, transport properties, crystallization, adsorption, electrolyte systems and transport fuels, It highlights newly established areas such as multiphase modeling, reactive distillation, non-equilibrium thermodynamics and spectro-calorimetry. It also explores new ways of treating old technologies as well as new and potentially important areas such as ionic liquids, new materials, ab-initia quantum chemistry, nano-particles, polymer recycling, clathrates and the economic value of applied thermodynamics. This book is aimed not only at those working in a specific area of chemical thermodynamics but also at the general chemist, the prospective researcher and those involved in funding chemical research.
This book covers natural fibers at the basic level as well as a few advanced approaches for recent trends in natural fibers. The core chapters include an introduction to cellulosic fibers like cotton, protein fibers like silk, and other natural fibers. Overall the book provides comprehensive knowledge of natural fibers.