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Earth Science Heritage Sites and Community Development in India is being published for the first time. The book gives a description of the various heritage sites present in different Geological Formations embracing a period of more than 1500 m.y. when the first Precambrian Microbial Communities were recognized. There is no Book of this nature dealing with Earth Science Heritage Sites in India. The present volume describes significant heritage sites containing extinct fauna and flora and minerals preserved in the rocks of different Geological Ages. Conservation of these significant heritage sites has been neglected with the result the valuable records on the Biodiversity of the ancient past is gradually being lost. The author stresses the need to conserve and protect the legacy left behind by Nature in the form of heritage sites by participation of not only scientists but also non-governmental agencies including various people associated with community development projects in the vicinity of heritage sites. A number of illustrations, maps and photographs of some of the significant heritage sites have been included. It is sincerely, hoped that this book will be a valuable contribution on Earth Heritage Sites in India.
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Includes contributed articles.
The book “Ecological and Environmental Science: A Research Perspective” is a compilation of authors' original research papers, scientific articles, review articles, popular articles, general articles, and short notes on forest ecology, wetland ecology, plant ecology, bird ecology, and animal ecology. The book is a perfect amalgamation of burgeoning and thrust topics spanning biodiversity, and conservation and management of floral and faunal elements including ecology and biodiversity of phytoplankton, zooplankton, aquatic macrophytes, mangroves, terrestrial plants, animals (butterflies, reptiles, mammals) and birds. It covers ecological and environmental factors affecting abiotic and biotic components prevailed in forest, desert, grassland and wetland habitats and ecosystems. The present book highlights field studies and laboratory investigations carried out by the authors during their research journey of 22 years (1998-2020). It discusses phenology, ethnobotanical, ethnomedicinal and aesthetic values of plants, resource use patterns by local inhabitants, socio-cultural aspects, livelihood dependency, rare and endangered plants, animals and birds, anthropogenic pressures, conservation and management strategies of endemic, exotic, and invasive species, and so on. The book covers unique and promising research topics e.g. hydrochemistry, geochemistry, biomonitoring of heavy metals in aquatic and terrestrial plants, metal remediation, environmental modeling, environmental archaeology, environmental bioindicators, environmental forensics, etc. The authors believes that this book is a perfect blend of their research work on two integral branches of biology i.e. ecology and environmental science, which will undoubtedly enrich and enhance the knowledge and awareness of laymen and scientific community world over especially in the field of ecology and biodiversity of plants, animals, and birds, associated with physical, chemical, biological, ecological and environmental factors. The present book would certainly be useful and handy as a ready-reference material for students, academicians, researchers, scientists, ecological and environmental consultants, restoration specialists, practitioners, conservationists, and biodiversity managers at regional, national and global platform.
Indians have a boasting habit that everything discovered in modern time has already been known to their ancestors. It can further be added that not only did scientific knowledge exist, but scientists of past civilization were much more advanced than the modern scientist. The truth gets unfolded when new modern discovery is explored such as embryonic Stem Cell discovery is scientifically scripted in the AADI PARV of MAHABHARAT. Growing babies outside the uterus and outside the human body. This is still to be discovered by modern science. Only patiently one must discover what is scripted in Vedik literature, understand and analyze it and co-relate with modern science. It is surprising to see the seeds of all sciences and technology in ancient Vedik literature. Modern science is searching for God Particle after confirming “particle physics”. In “Vaisheshik Darshan”, Maharishi Kanaad (7000 BC) has stated about particle Physics. Rishi Kanaad included Soul as having particles. Is it indicating as God particle? Read this book to find out!