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Under the auspices of one of the world's premier libraries, The New York Public Library Science Desk Reference offers the most comprehensive single volume available of frequently needed information on science. More than a simple dictionary or encyclopedia yet easier to use and understand than a textbook, it offers an enormous wealth of information on each of the major scientific disciplines, including: topic overviews, definitions of terms and theories, lists and descriptions of key scientists and discoveries, tables and charts of commonly needed scientific data, lists of additional sources of information...and lots more. Best of all, this reference is written and designed to be both accurate and accessible. More than 100 original state-of-the-art computer illustrations illuminate the text, while countless sidebars present information on connected topics, and extensive cross-references make it easy to explore related issues. Finally, an entire chapter is devoted to resources, including such useful information as a complete list of Nobel Prize winners and names and addresses of scientific organizations, publications, museums, nature centers, and other places to visit.
In Environmental Health and Science Desk Reference, authors Frank R. Spellman and Revonna M. Bieber define and explain the terms and concepts used by environmental professionals, environmental science professionals, safety practitioners and engineers, and non-science professionals. This is an essential reference for anyone working in environmental health, environmental science, and related fields.
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed. There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched. an overview of the science behind chocolate manufacture covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.
This handy resource includes lists, chronologies, statistics, and diagrams related to world geography, the United States, science and medicine, arts and leisure, major prizes, and work and home. Some topics are: major religious holidays and festivals, international dialing codes and city codes, world travel requirements for US citizens, 125 significant American plays and musicals, pro football hall of fame, US national military sites, classic foreign-language films, major painters and sculptors, layers of the earth's atmosphere, 10 strongest world earthquakes, and endangered US animals and birds. Annotation copyrighted by Book News, Inc., Portland, OR
Air and Gases -Explosive Limits of Gases and Vapors-New Automotive Trailer Wiring and Connector Guide -- Updated images Chemistry and Physics Element and Element Property Tables -- Updated Periodic Table of Elements --. Major Update Elementary Particles -- Updated Computer ASCII and ALT Codes -- Major Update First Aid- Priorities --Updated CPR -- Updated Mouth to Mouth Breathing -- Updated Hypothermia -- Updated Poisoning --Updated Small Animal Artificial Respiration and CPR -- New Blood Type Distribution in the USA --New Holidays --Updated American Sign Language -- New Military Rank and Grade – Air Force, Army, Navy, Marines --Updated State Population --Updated North American Area Codes -- Updated Worldwide Area Codes -- Updated Dialing Instructions for Countries -- Updated Airports USA -- Updated Major World Airports -- Updated Airline Two Letter Codes --Updated Airline Toll-Free Phone Numbers --Updated Lost Credit Card Phone Numbers -- Updated Car Rental Phone Numbers -- Updated Country Codes – 2 and 3 Letter -- Updated General Science - Body Mass Index – CDC, Atlanta GA -- New Fuels and Combustion Temperatures -- New Flame or Material Color Combustion Temperatures -- New Animal Names – Groups, Male, Female, Baby --New Geology - Gold, Silver and Diamond Classification -- Updated Earthquakes – The Largest and Deadliest --New Volcanic Explosive Index --New Money - Currency Exchange Rates -- Updated Pumps and Tanks - Capacities of Large Tanks and Cylinders -- New Propane Tank Sizes -- Updated Surveying and Mapping -Magnetic Declination Map -- Major Update Weather -Dew Point Tables C and F -- New Welding -SMAW Electrode Amperages -- Major Update SMAW Electrode Amperages -- Major Update SMAW Electrode Amperages -- Major Update SMAW Electrode Amperages -- Major Update Electrode Brand Conversion --Major Update
Who names newly discovered planets? What exactly are black holes? Where are there the most earthquakes? When did the first Homo sapiens walk the earth? Why is the night sky dark? How does the fluoride in toothpaste prevent cavities? Since 1845, Scientific American has answered questions and provided the best information available in all areas of science. Now, Scientific American is proud to present an accessible, one-volume reference covering all the sciences. Whether you want to examine the tiniest microbes, the properties of the earth's core, or the farthest reaches of space, this handy desk reference is the resource to turn to for the answers you need. * Over 500 biographies of key science figures * Thousands of glossary terms * Hundreds of useful Web sites * Tables, charts, diagrams, and illustrations * Sidebars featuring fascinating facts, mnemonic aids, and quizzes * Essays exploring ideas in-depth
The CRC Desk Reference for Nutrition concisely defines hundreds of terms used in nutrition science, providing quick answers to questions encountered by physicians, nurses, dietitians, physical therapists, pharmacists, and students in their day-to-day work and research. Reflecting the hybrid nature of nutrition science, the book collects terms from biochemistry, molecular biology, and other related disciplines in one convenient volume. In the CRC Desk Reference for Nutrition key information on nutrition topics from Additives to Vitamins is alphabetized, summarized, tabulated, and illustrated. This time-saving source of new facts, ideas, and terminology in nutrition science is a much-needed reference for everyone in this field.
An essential information source, the only full-color desk reference available, offers a comprehensive one-volume collection of geographic facts, including charts, maps, photographs, a complete index, coverage of human and cultural geography, and more. BOMC.
Here is the revised and expanded edition of the indispensable companion for every mental health practitioner. Improved over the first edition by input and feedback from clinicians and program directors, the Psychologists' Desk Reference, Second Edition presents an even larger variety of information required in daily practice in one easy-to-use resource. Covering the entire spectrum of practice issues--from diagnostic codes, practice guidelines, treatment principles, and report checklists, to insight and advice from today's most respected clinicians--this peerless reference gives fingertip access to the entire range of current knowledge. Intended for use by all mental health professionals, the Desk Reference covers assessment and diagnosis, testing and psychometrics, treatment and psychotherapy, ethical and legal issues, practice management and insurance, and professional resources. Chapters have been clearly written by master clinicians and include easy-to-read checklists and tables as well as helpful advice. Filled with information psychologists use everyday, the Psychologists' Desk Reference, Second Edition will be the most important and widely used volume in the library of psychologists, social workers, and counselors everywhere. This new edition features: -Thoroughly revised chapters by the field's leaders. -29 entirely new chapters, now totaling 140. -Sections reorganized to be smaller and more specific, making topics easier to find. -A listing of valuable Internet sites in each chapter. -Increased emphasis on evidence-based practices. A companion website containing graphics, illustrations, tables, primary resources, extensive bibliographies, links to related sites, and much more.
Military Psychologists' Desk Reference is the authoritative guide in the field of military mental health, covering in a clear and concise manner the depth and breadth of this expanding area at a pivotal and relevant time.