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Summarizes the Food Assist. and Nutrition Research Program (FANRP) activities and accomplishments in FY 2009, including newly awarded projects and recent pub. FANRP supports research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are: (1) Program Outcomes and Economic Well-Being of Participants; (2) Program Access and Economic Determinants of Participation; and (3) Program Dynamics and Efficiency. The core food and nutrition assistance programs include the Supplemental Nutrition Assistance Program (SNAP; formerly the Food Stamp Program), the child nutrition programs, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Illus.

H.R. 5504

United States. Congress. House. Committee on Education and Labor

Published: 2010

Total Pages: 132


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Children's health has made tremendous strides over the past century. In general, life expectancy has increased by more than thirty years since 1900 and much of this improvement is due to the reduction of infant and early childhood mortality. Given this trajectory toward a healthier childhood, we begin the 21st-century with a shocking developmentâ€"an epidemic of obesity in children and youth. The increased number of obese children throughout the U.S. during the past 25 years has led policymakers to rank it as one of the most critical public health threats of the 21st-century. Preventing Childhood Obesity provides a broad-based examination of the nature, extent, and consequences of obesity in U.S. children and youth, including the social, environmental, medical, and dietary factors responsible for its increased prevalence. The book also offers a prevention-oriented action plan that identifies the most promising array of short-term and longer-term interventions, as well as recommendations for the roles and responsibilities of numerous stakeholders in various sectors of society to reduce its future occurrence. Preventing Childhood Obesity explores the underlying causes of this serious health problem and the actions needed to initiate, support, and sustain the societal and lifestyle changes that can reverse the trend among our children and youth.
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.
At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In more than one-third of these households, the food intake of some household members was reduced and normal eating patterns were disrupted due to limited resources. The Workshop on Understanding the Relationship Between Food Insecurity and Obesity was held to explore the biological, economic, psychosocial, and other factors that may influence the relationship between food insecurity, overweight, and obesity in the United States. Hunger and Obesity examines current concepts and research findings in the field. The report identifies information gaps, proposes alternative approaches to analyzing data, recommends new data that should be collected, and addresses the limitations of the available research.
Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves.The Second Edition takes a topical, multi-disciplinary approach to the physiological, biochemical, sociological, and developmental factors that affect nutrient requirements and recommendations at the various stages of the life cycle. The issues surrounding topics such as chronic disease in adults are discussed throughout the adult stage. This approach makes it easier for students to relate nutrition concepts and epidemiologic research to the stages of life.
**Selected for Doody's Core Titles® 2024 with "Essential Purchase" designation in Dentistry** Get the expert knowledge you need to provide quality oral care to pediatric patients! Trusted for more than 50 years, McDonald and Avery's Dentistry for the Child and Adolescent, 11th Edition provides the latest diagnostic and treatment recommendations for infants, children, and adolescents. It covers topics ranging from pediatric examination and radiographic techniques to development and morphology of the primary teeth, dental caries, dental materials, and local anesthesia. Another point of emphasis is the management of patients with special medical issues. On the Expert Consult website, you'll find a fully searchable version of the entire text along with case studies and step-by-step procedure videos. From internationally known educator Jeffrey A. Dean, this resource provides everything you need to prepare for board certification and succeed in clinical practice. - Comprehensive coverage of pediatric dentistry includes the treatment of deep caries, prosthodontics, occlusion, trauma, gingivitis and periodontal disease, cleft lip and palate, facial esthetics, and medically compromised patients. - More than 1,000 illustrations show oral structures and conditions along with dental procedures. - Five major areas of focus help you organize your thinking and practice around key clinical concepts: diagnoses, caries and periodontology, pain control, oral growth and development, and management of special medical issues. - Expert Consult website includes fully searchable access to the text, plus videos and case studies. - Diverse and respected team of authors contribute chapters on their areas of expertise. - Global readership includes translations of the text into seven different languages. - NEW! Updated content includes a new section on sleep apnea, plus COVID-19 in children, pain management, dental bleaching, a minimalist approach to restorative dentistry, the latest dental materials, new pulp recommendations, community dentistry, patient-centered care, preventive orthodontic treatment, the use of silver diamine fluoride, and vaping with its oral implications. - NEW! Additional patient cases and questions are included in the book and website. - NEW! Procedure videos plus updates of existing videos are added to the Expert Consult website. - NEW authors contribute updated and unique chapters throughout the book.