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Scented Geraniums are plants for all seasons. They are a delight in the garden, whether grown in the ground or in containers. The joy of these plants is that they can be brought indoors to overwinter, and you can take pleasure in them throughout the year. The authors offer easy-to-follow instructions for growing these olfactory delights both indoors and out, recipes and ideas for using them in the kitchen, in flower arrangements, in potpourri, and more.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
From Susan Wittig Albert, the New York Times bestselling author of A Plain Vanilla Murder, comes a tightly crafted novel that juxtaposes the disappearance of a rare, remarkably illustrated 18th-century herbal with the true and all-too-human story of its gifted creator, Elizabeth Blackwell. ​Herbalist China Bayles’ latest adventure takes her to the mountains of North Carolina, where her friend Dorothea Harper serves as the director and curator of the Hemlock House Library, a priceless collection of rare gardening books housed in a haunted mountainside mansion that once belonged to Sunny Carswell, a reclusive heiress. But the most valuable book—A Curious Herbal, created by Elizabeth Blackwell in the 1730s—is missing and Dorothea is under suspicion. China’s search for the thief takes on a new urgency when she discovers Miss Carswell’s bookseller, the victim of an attempted murder. Is his shooting connected with the theft? And there are other urgent questions: What is the Hemlock Guild? Who owns Socrates.com? Did Sunny Carswell really kill herself, or does her ghost have a different story to tell? And what is the real truth behind the many tantalizing mysteries of A Curious Herbal? Hemlock is a compelling mix of mystery and herb lore, past secrets and present sins, and characters who are as real as your friends and neighbors—in an absorbing novel that only Susan Wittig Albert could create.
Provides detailed background on geraniums (pelargoniums), including scented leaf pelargoniums, zonals, dwarfs, stellars, regals, angels, and more. Hundreds of stunning photographs provide a visual reference of the many colors available. Also includes information on propagation and hybridization, pots and potting soils, food and water, and dealing with diseases and insect pests. A wonderful reference for everyone who enjoys beautiful flowers, on windowsills or in the garden.
Explains that many plants grown in cool climates as annuals can thrive for many years through overwintering in containers.
Learn how to make exquisite home-grown cocktails.
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color