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The timing could not be worse for Delores the mouse when she develops a food allergy to yummy cheese right before the Everything Cheese Festival.
Lola is extremely very excited because the school photographer is coming and it is Lola's first ever school photo! Lola is completely sure that she can stay all tidy and clean for one whole day - but she has so much fun playing in the playground, splashing in the watertray and finger painting - that soon she isn't tidy or clean at all! Poor Lola is very disappointed, but then Charlie saves the day by helping Lola make the most special photo of all.
Twilight struggles with first day of school jitters in the first book of this sparkly new chapter book series that follows the trials and triumphs of young foals attending Unicorn University—perfect for those who love magic, happiness, and My Little Pony! It’s Twilight’s first day at Unicorn University, and she’s nervous from the tip of her sparkly horn to the end of her shimmery tail. And when Twilight gets nervous, sometimes she loses control of her magic power, and turns invisible by mistake! But she can’t help her feelings. What if the other unicorns laugh at her power? What if she doesn’t make any friends? To make matters worse, the first day of school is also class picture day. With everything going on, Twilight keeps accidentally flickering out of sight, until finally she turns invisible…and realizes she can’t turn herself back! Can Twilight reappear in time for the class picture?
Christy Hopper won a hundred dollars in a contest and now must decide how to stretch her winnings to satisfy everyone.
JoJo's mother always wants him to say "cheese" while she takes his picture, but JoJo has other ideas.
Dive into the delicious and intricate universe of cheese with "Say Cheese!," the ultimate companion for anyone captivated by the art and science of cheese-making. This comprehensive eBook is your golden ticket to not just exploring, but mastering the world of cheese, from its rich history to the state-of-the-art trends making waves within the cheese community. Embark on a voyage through time in our opening chapter, where we unravel the fascinating story of cheese, chart its categories, and delve into the enchanting science that transforms milk into this beloved food. With each turn of a virtual page, your journey into curds and whey deepens as you uncover the pacemakers of flavor milk types, starter cultures, and the mysterious dance of coagulation. Calling all culinary voyagers and scientific minds alike — "Say Cheese!" equips you with the essentials of cheese chemistry and microbiology. Grasp the role of bacteria and mold, understand acid development, enzymatic reactions, and learn how proteins work in silent symphony to create diverse textures and profiles. The heart of cheese-making beats in the craft itself. Learn the secrets behind aging cheese, the mastery required for creating ethereal soft cheeses, and the steadfast patience needed for hard cheese perfection. Discover the magic behind blue-veined cheeses and embrace the chance to produce rare and traditional varieties as "Say Cheese!" guides you through each meticulous step. We extend beyond the basics into advanced techniques that will sharpen your skills and have you creating your own washed-rind wonders and experimental flavors. Then, take the leap from passionate hobbyist to entrepreneurial maker, navigating the business landscape with finesse. But your expertise won't stop at production. Explore the art of cheese pairings, the joy of hosting tastings, and innovative uses in recipes that will amplify your culinary endeavors and dazzle any table. "Say Cheese!" also serves as an indispensable reference, complete with a glossary, resource guide, and logbook sections for you to document your cheese-making journey — ensuring you can reflect on, learn from, and celebrate your experiences. Whether you're yearning for a self-sufficient hobby, dreaming of crafting artisanal delights, or looking to join the ranks of professional cheese mongers, "Say Cheese!" is the only guide you'll ever need to unlock the world of cheese-making. Get ready to embark on a delectable expedition that will transform the way you see, taste, and create cheese. Your savory adventure awaits!
Sanjeev Kapoor is India's best-selling author of cookery books and host of Khana Khazana, a television show that has run non stop for over 15 years!
Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
Twilight struggles with first day of school jitters in the first book of this sparkly new chapter book series that follows the trials and triumphs of young foals attending Unicorn University—perfect for those who love magic, happiness, and My Little Pony! It’s Twilight’s first day at Unicorn University, and she’s nervous from the tip of her sparkly horn to the end of her shimmery tail. And when Twilight gets nervous, sometimes she loses control of her magic power, and turns invisible by mistake! But she can’t help her feelings. What if the other unicorns laugh at her power? What if she doesn’t make any friends? To make matters worse, the first day of school is also class picture day. With everything going on, Twilight keeps accidentally flickering out of sight, until finally she turns invisible…and realizes she can’t turn herself back! Can Twilight reappear in time for the class picture?