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The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
From photographer Susan Kaufman, an intimate celebration of the beauty and charm of New York City For some people, New York City exists only in their imaginations, a big-screen beacon of wonder and twenty-four seven delight. For others, it’s a dream destination: the diverse urban center where they will finally feel they belong. And still for many, it’s the place they already call home. No matter how you view New York, longtime fashion editor and photographer Susan Kaufman will help you see the city with fresh, appreciative eyes. As she travels with her camera through New York, Susan Kaufman invites readers to see the city as she does: from the sidewalk. She explores the beauty of the city found in its charming townhouses, decorated shops, lovely parks, shop facades, and serene streetscapes. New York may be known as the city that never sleeps, but beneath the bustle, there’s a soulful side, with its own quiet power and universal allure. Walk with Me New York invites readers to appreciate the streets and buildings that have made the world’s most iconic city survive centuries of change yet retain its vitality and aspirational magnetism.
From the author of the summer hit It Happens in The Hamptons comes an unforgettable new novel about the women who live and love in the Hamptons. In the Hamptons, no rules apply, especially in matters of money—and the heart… Raised in East Hampton, Caroline never thought she’d be one of the “city people” who spent summers and weekends at the beach. But, once her husband’s business takes off, a job stint transplants the couple permanently into Manhattan life—where the phrase When you marry for money, you work for it every day, reflects her neighbors’ lives. And where entitled husbands, like hers, embark on affair after affair with little consequence. Time for the wives to get even. When Caroline’s friend Annabelle suggests they experiment as their wayward mates have, Caroline resists at first. That is, until a scroll through an iPad makes her reconsider…and a pact between two friends is made. The agreement quickly turns serious when Caroline begins to confront the man her husband has become, or perhaps always has been. Will a summer affair give Caroline clarity or make her lose hold on the reins of her life? And, when an old lover returns, is she ready to risk all for a chance at happiness…
In the Hamptons, the everyday people are as complicated and fascinating as the millionaires... When Katie Doyle moves across the country to the Hamptons, she is hoping for summer employment, new friends for her young son, and a chance to explore a new love affair with a dazzling investor. What she finds is a strange cocktail of classes, where society’s one-percenters vacation alongside local, hard-working people who’ve lived in the Hamptons for generations. Though she’s looking forward to their move, Katie is wary about mingling with her boyfriends’ East Coast elite circles. She soon discovers Southampton isn’t all that it seems to be on the surface—and neither are the people who live there. As George takes Katie on a whirlwind tour of country clubs, haute couture, and lavish events, she is amazed to witness sudden whims become dire needs, extra-marital affairs blossoming right and left, and people purchase friends and loyalties like a pair of shoes. Even the middle-class townspeople maintain a determined façade while maneuvering like sharks among the wealthy summer invaders. The more Katie becomes immersed, the more she learns the secrets of both the upstairs and downstairs, the upper crust and middle of the road. The combustion between the classes becomes explosive as the summer tears on. Betrayals, a sexual predator, and a missing person lost in murky waves drive the reader on a racing Learjet ride through impossible twists and turns until landing at the shocking conclusion. When she meets Luke, a local surfer and middle school teacher, he makes her question what it is she really wants as she understands the life she’s begun for herself is built on shifting Hamptons’ dunes.
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.
This collection of vintage postcards portrays the quiet villages, white sand beaches, historic homes, and privet-lined lanes that are the essence of Long Island's Hamptons. Stunning in their color, detail, and composition, these cards-originally photographs-depict a place and a way of life that has all but disappeared. Filled with the high drama of celebrity, the glorious architecture of the time, and the quiet splendor of the East End's landscapes and seascapes, The Lost Hamptons brings back the experience of a world all but swallowed by the march of time.
Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York—its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens. In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Originally published in the United States in slightly different form by Random House, an imprint and division of Penguin Random House LLC, in 1989.