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"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
Thanks to the overwhelming success of Simply Colorado, Nutritious Recipes for Busy People and Simply Colorado, Too, More Nutritious Recipes for BusyPeople, with more than 150,000 copies sold, the Colorado Dietetic Association has returned with The Best of Simply Colorado Cookbook, which combines favorite recipes from both books. While emphasizing flavor and convenience, these recipes embrace lower-fat, nutrient-rich alternatives to traditional dishes.
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.
Designed for both resident and out-of-state hunters, this comprehensive travel/hunting guidebook has information on hunting tactics and techniques, shot placement, habitat and habits, hunting on public and private lands, and caring for meat and trophies. Also includes essential travel information on restaurants, meat processors, gunsmiths, and more.