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In Sardinian Chronicles Bernard Lortat-Jacob poetically evokes Sardinian music through a series of encounters with individual musicians and their families. Refusing to separate the music from the world in which it arises, Lortat-Jacob offers twelve vignettes focused on individuals such as Cocco, a chicken farmer who deciphers the shapes of his fowl and the layout of his henhouses in the constellations of a summer sky, and Pietro, a sleep-walking postman who divides his time between mail deliveries and impromptu serenades. These vignettes bring to life an art still very much alive: the music of villages with an oral tradition, sung or played in the company of others. Through his sensitive portraits of music makers and their families, Lortat-Jacob overcomes some of the epistemological and methodological dilemmas facing his field today, while also giving the general reader a sense of the multiple and idiosyncratic ways that music is involved in everyday life. With a foreword by Michel Leiris and a compact disc containing samples of the music being discussed, this book constitutes a breakthrough in ethnomusicology that will also interest many in Mediterranean studies and European anthropology.
The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review
Over the past twenty years, archaeological research in Spain and Portugal has undergone profound changes in theoretical orientation, changes that parallel the political and social transformations in those countries over the past generation. These Proceedings of the First International Conference in America on Iberian Archaeology demonstrate the increasingly strong implantation of processualist approaches and their useful integration with historicist orientations. Contributions ranging from the Neolithic to the Iron Age provide a representative sample of the current state of archaeological research in Iberia.
Louis Ginzberg's monumental work 'The Legends of the Jews' spans four volumes, delving into the rich tapestry of Jewish mythology and folklore. Drawing from a wide range of ancient texts and traditions, Ginzberg expertly weaves together a comprehensive collection of stories that shed light on the beliefs, customs, and history of the Jewish people. His prose is both scholarly and accessible, making this work invaluable to both academics and general readers interested in Jewish culture. Each legend is presented with meticulous attention to detail and cultural context, painting a vivid picture of the world in which these stories originated. Ginzberg's analytical approach to the material showcases his deep understanding of Jewish literature and tradition. Louis Ginzberg, a renowned scholar of rabbinic literature, dedicated his life to the study and preservation of Jewish texts. His passion for exploring the roots of Jewish belief and practice is evident in 'The Legends of the Jews', making it essential reading for anyone seeking to deepen their understanding of Jewish folklore and mythology. Whether you are a student of Jewish studies or simply a lover of ancient legends, Ginzberg's work will captivate and enlighten you with its timeless tales.
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
Louis Ginzberg's 'The Legends of Judaism' is a seminal work that delves into the rich tapestry of Jewish folklore and traditions. Spanning four volumes, Ginzberg meticulously compiles and analyzes the various legends and myths that have shaped the cultural and religious identity of the Jewish people. His literary style is both scholarly and engaging, offering readers a comprehensive understanding of the historical and theological significance of these stories within the broader context of Judaism. Through his detailed annotations and interpretations, Ginzberg brings these ancient legends to life, shedding light on their enduring relevance in contemporary times. The Legends of Judaism stands as a testament to Ginzberg's profound knowledge of Jewish literature and his dedication to preserving and elucidating the folklore of his people. His careful research and insightful commentary make this work an indispensable resource for scholars and enthusiasts alike, seeking to deepen their understanding of Jewish culture and tradition.
In 1960s Florence, a loan shark is murdered in this moody mystery featuring “a disillusioned anti-hero who is difficult to forget” (Andrea Camilleri). Florence, 1965. A man is found murdered, a pair of scissors stuck through his throat. Only one thing is known about him—he was a loan shark, who ruined and blackmailed the vulnerable men and women who would come to him for help. Inspector Bordelli prepares to launch a murder investigation. But the case will be a tough one for him, arousing mixed emotions: the desire for justice conflicting with a deep hostility for the victim. And he is missing his young police sidekick, Piras, who is convalescing at his parents’ home in Sardinia. But Piras hasn’t been recuperating for long before he too has a mysterious death to deal with . . .
Sardinian Syntax presents the first comprehensive synchronic description of Sardinian syntax available in English. Michael Jones combines a detailed coverage of the language with a theoretical approach that draws on contemporary linguistic theory. The book provides an extensive reference grammar and an invaluable source of information for all linguists whose interests extend beyond the world's major languages.