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The fourth in the popular "recipe" series (including Santa Fe, Taos, & Southern California Beach), this new cookbook features over 350 recipes from 40 of the best restaurants in Santa Fe, New Mexico. The dishes are low in fat & cholesterol, full of strong, spicy flavors, easy to prepare, & cover a broad range of regional tastes from the simple to the gourmet. Tips & comments from the chefs on each page provide juicy insights & entertaining stories. Order from: Tierra Publications, 2801 Rodeo Road, Suite B-162, Santa Fe, NM 87505. (505)-983-6300.
Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Embark on a Flavorful Journey Discover the vibrant and authentic flavors of Santa Fe style cooking in this delightful recipe collection, lovingly curated from cherished family recipes passed down through generations. A Culinary Tribute In "Santa Fe Style Cooking: My Mother's Recipes," each dish tells a story, weaving together the rich tapestry of New Mexican culture and traditions. From sizzling fajitas to comforting posole, experience the essence of Santa Fe cuisine in your own kitchen. Savor the Spice With over XX mouthwatering recipes, this cookbook celebrates the bold and eclectic flavors that define Santa Fe style cuisine. From zesty salsas to hearty stews, each recipe is a celebration of the vibrant ingredients and bold spices that make this cuisine so unforgettable. A Taste of Tradition Whether you're a seasoned chef or a novice in the kitchen, "Santa Fe Style Cooking: My Mother's Recipes" offers something for everyone. Let each page inspire you to create memorable meals infused with the warmth and hospitality of the Southwest. Bring the Spirit of Santa Fe to Your Table From family gatherings to intimate dinners, let the flavors of Santa Fe infuse your home with joy and warmth. With "Santa Fe Style Cooking: My Mother's Recipes," every meal becomes a celebration of tradition, love, and the timeless joy of good food.
For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 300 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle. Featuring recipes from the most renowned kitchens of New Mexico, including: Coyote Cafe--Mark Miller, proprietor and chef; Bradley Borchardt, chef El Farol--David Salazar, proprietor; James C. Caruso, chef Fuego Restaurant--Bouneou Maxime Harry's Roadhouse--Harry Shapiro, proprietor and author Jane Butel Cooking School--Jane Butel, proprietor and author Jinja Cafe--Lesley Allin, proprietor and chef Los Pinos Guest Ranch, Pecos--Alice M. McSweeney, proprietor and chef Osteria D'Assisi--Lino Pertusini, proprietor; F. Ventricini, chef Santa Fe School of Cooking--Nicole Ammerman Paula Lambert, author, The Cheese Lover's Cookbook and Guide The Museum of New Mexico Foundation is a private, nonprofit organization dedicated to the four museums and six historical state monuments that comprise the Museum of New Mexico. The Foundation promotes excellence at the Museum of New Mexico through effective fundraising, innovative entrepreneurial ventures, community collaboration, and essential support services. The Museum Foundation of New Mexico includes The Palace of the Governors, The Museum of Fine Arts Santa Fe, Museum of International Folk Art, and The Museum of Indian Arts and Culture.
Includes beautiful recipes for southwestern cuisine.
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.
Contains 300 original recipes from the local restaurants in Santa Fe.