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A GLOBE & MAIL BESTSELLER. One of Epicurious' Most Exciting New Spring Cookbooks for 2024! "This cookbook is full of hand-held meals you’ll start to crave just by flipping through the pages."—The Globe & Mail Who doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook of 85+ recipes for sandwiches of all kinds? Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving. Chances are you already have a favorite sandwich, or maybe two, or six, or ten! We can all agree that sandwiches are fun; they’re delicious, they’re comforting, and they’re as easy to make as it comes. In short, sandwiches are a damn good thing. In The Book of Sandwiches, you’ll find sandwich recipes for every day of the week and every week of the year. Sandwiches for comfort food cravings, for quick meals to grab and go, even for high-impact (low-key) ways to impress your friends. (Make someone a great sandwich and you’ve got a friend for life!) Inside are sandwiches for late nights when the hunger hits, and for the next morning when your energy is low . . . Try the very best new versions of well-known sandwiches, plus tons of truly inventive ideas for sandwiches you’ve never thought of before. Included are recipes for: The Classics: Enjoy fresh takes on the quintessential sandwiches we all love, like timeless grilled cheeses, a simply sensational toasted tomato sandwich, and the beloved BLT. Breakfast: What better way to start your day than with a sandwich? Here are options galore—egg, cheese, avocado, bacon, sausage, or even homemade granola (granola in a sandwich?! Just you wait!). Chic: Dial it up a notch with stylish (dare we say fancy?) sandwiches like The Wild Duck, the Soft-Shell Crab, or our beautiful cover model, starring fried chicken. Open: Ditch the tops for these delicious and beautiful rule-bending recipes. Burgers: If a beef, turkey, chicken, fish, or portobello mushroom burger isn’t a sandwich, then what is? Hot Hot Mess: Indulge in sandwiches like The Meatball, the Ragù for You, and even the It’s a Hawaiian Pizza Sandwich—just remember the napkins! Sweet: Satisfy that sweet tooth with ice cream sandwiches, cookie sandwiches, and whoopie pies aplenty! Page after page, this book’s mouthwatering photography unveils the potential of everyone’s favorite food, with recipes you’ll be running into the kitchen to try. This really is the book of sandwiches.
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.