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Eight-year-old Kerry loves the ocean. But on this visit to the beach, she discovers a little-known treasure and learns of the story of easter revealed in the sand dollar. Now you and your child can discover the story behind this small ocean treasure as stunning illustrations form the backdrop for this familiar seaside legend. Seen through the eyes of children, The Legend of the Sand Dollar shares the timeless hope of resurrection and new life---the promise of Easter.
Edición bilingüe que muestra, a través de bellas fotografías a color, la historia de los pescadores del antiguo Perú, cómo manejaron de forma sostenible los recursos del mar y cómo respetaron la naturaleza evitando la depredación de las especies que consumían.
From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show. Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: · Hibiscus Poached Pears · Grilled Swordfish · Head-On Garlic Shrimp · Achiote Rubbed Pork Chops · Cilantro Lime Grilled Chicken · Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6. With a foreword by Graham Elliot
Descriptions and illustration of fossil and Recent sea urchins.