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The present book is based on the experience of sampling powders and bulk materials at institute of "Mechanische Verfahrens technik " , Karlsruhe University (Germany). sampling is understood to be the taking of samples from a material in order to obtain information about the composition of the total amount in respect of one or more attributes, such as metal content, ash content, moisture, particle size, particle shape etc. In the case of granular bulk material already comminuted or not, samples from tubs, trucks, bags or barrels. As granular material has a strong tendency to segregate, portions must be removed form these containers at many places. The book describes the basic theory behind sampling materials in powder or granular form. In addition to providing fundamental statistical data, it also highlights the mistakes that can arise in the different types of sampling techniques, such as suspensions, pellet cross-sections, sample dividing, or sampling according to number or weight. If the samples contain individual particles, comparable in size to the size of the sample itself then in addition to the number of individual elements in the sample and the type of sampling the particle size and particle size distribution will be further variables. This book will pay special attention to this fact important for the whole of powder technology, the chemical, pharmaceutical, food and and for mineral processing industry.
This book focuses on the practical aspects of particle size measurement: a major difference with existing books, which have a more theoretical approach. Of course, the emphasis still lies on the measurement techniques. For optimum application, their theoretical background is accompanied by quantitative quality aspects, limitations and problem identification. In addition the book covers the phenomena of sampling and dispersion of powders, either of which may be dominant in the overall analysis error. Moreover, there are chapters on the general aspects of quality for particle size analysis, quality management, reference materials and written standards, in- and on-line measurement, definitions and multilingual terminology, and on the statistics required for adequate interpretation of results. Importantly, a relation is made to product performance, both during processing as well as in final application. In view of its set-up, this book is well suited to support particle size measurement courses.
Powder technology is a rapidly expanding technology and nowhere more than in particle characterization. There has been an explosion of new particle measuring techniques in the past ten year particularly in the field of on-line measurement. One of the main aims of this book is to bring the reader up-to-date with current practices. One important area of interest is the improvements in on-line light scattering instruments and the introduction of ultrasonic on-line devices. Another is the introduction of on-line microscopy, which permits shape analysis in conjunction with particle sizing.Schools of powder technology are common in Europe and Japan but the importance of this subject has only recently been recognised in America with the emergence of the Particle Research Centre (PERC) at the University of Florida in Gainsville.- Details all the latest developments in powder technology - Written by established authority on powder technology- A comprehensive text covering all aspects of powder technology and handling of particulate solids including characterization, handling and applications
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Suitable for practicing engineers and engineers in training, this book covers the most important operations involving particulate solids. Through clear explanations of theoretical principles and practical laboratory exercises, the text provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations. The author explores common bulk solids processing operations, including milling, agglomeration, fluidization, mixing, and solid-fluid separation.
Sampling plans; Different approaches to sampling; Safety; Practical illustrations of sampling; Equipment for sampling; Sampling of liquids; Sampling of gases; Containers; Information to be submitted with the sample; Transport and storage.
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
Handling of powders and bulk solids is a critical industrial technology across a broad spectrum of industries, from minerals processing to bulk and fine chemicals, and the food and pharmaceutical industries, yet is rarely found in the curricula of engineering or chemistry departments. With contributions from leading authors in their respective fields, Characterisation of Bulk Solids provides the reader with a sound understanding of the techniques, importance and application of particulate materials characterisation. It covers the fundamental characteristics of individual particles and bulk particulate materials, and includes discussion of a wide range of measurement techniques, and the use of material characteristics in design and industrial practice. The reader will then be in a better position to diagnose solids handling and processing problems in industry, and to deal with experts and equipment suppliers from an informed standpoint. Written for post-graduate engineers, chemical scientists and technologists at all stages of their industrial career, the book will also serve as an ideal primer in any of the specialist areas to inform further study.
This first monograph in the new AAPS book series concisely reviews important aspects of powder and particle systems and the critical quality attributes that should be used as a guide to future developments intended to maximize the control of product quality and performance. Drs. Hickey and Giovagnoli have written an essential primer for any scientists involved in powder or particle research and manufacturing. It is appropriate for those just entering the field or as a rapid reference for the experienced pharmaceutical scientist. The authors have both academic and industrial experience and the coverage includes solid state chemistry; crystallization; physical processes; particle size and distribution;particle interaction;manufacturing processes;quality by design;and a general discussion of the industry. Pharmaceutical Powder and Particles is intended to concisely review important aspects of powder and particle systems and the critical quality attributes that should be used as a guide to future developments intended to maximize the control of product quality and performance.