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Industrial desalination of sea and brackish water is becoming an essential part in providing sustainable sources of fresh water for a larger number of communities around the world. Desalination is a main source of fresh water in the Gulf countries, a number of the Caribbean and Mediterranean Islands, and several municipalities in a large number of countries. As the industry expands there is a pressing need to have a clear and well-written textbook that focuses on desalination fundamentals and other industrial aspects.This book focuses on the processes widely used in industry, which include multistage flash desalination and reverse osmosis. Also, other desalination processes with attractive features and high potential are featured. It includes a large number of solved examples, which are explained in simple and careful matter that allow the reader to follow and understand the development. The data used in the development of the examples and case studies are extracted from existing desalination plants.This title also includes comparisons of model predictions against results reported in literature as well as available experimental and industrial data. Several industries include similar unit operation processes, i.e., evaporators, condensers, flashing units, membrane separation, and chemical treatment. Examples of such industries include wastewater treatment, food, petroleum, petrochemical, power generation, and pulp and paper. Process fundamentals and design procedures of such unit processes follow the same procedures given in this textbook.
Perfect bound with additional flaps on the cover
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Don Small's tales are full of salty, down-to-earth characters, some real, some fictional, circa 1950. Enjoy a journey back to a simpler time to the coastal Maine town of Castine where people go about their daily lives facing challenges and celebrating joys'just as we do today. Illustrated with period photographs.
Collection of poems about the sea, accompanied by watercolors by the artist Meilo So.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Eleven-year-old Jack Putnam and his eighth-year-old brother Benny are being dragged against their will on a summer-long vacation with their family. And not to somewhere cool like Disney World, but to a little port town in Maine named Chowder Bay, far away from anyplace fun. But what promises to be a very bleak summer quickly becomes a series of exciting adventures in one of the most mysterious places on earth! Warring Seagulls! Giant Lobsters! Kleptomaniac Eagles! Ghosts from the Civil War! Chowder Bay has far more adventures and mysteries in store than these two boys could have ever imagined!
Confessions with Shells and Salty Water. A Detective Novel is the first of a three book series by Mada Cazali. The next two novels are: Times, on the Run and The Ring of Fire. Literary critic and translator Ana-Lucreţia Nedelcu takes this view on Mada Cazali’s art: Mada CAZALI is a ferocious, high-spirited female writer, with a passion for the detective, dynamic stories. The novel represents a complex of unexpected happenings touched by a poetic glance. In this one, the author gathers facts, memories, crimes, thrilling moments, confusions and poetry in a marvelous and well-designed mixture, resulted in an ideal detective novel, a perfect story ready to be related during chilly Saturdays, accompanied by a cheerful mysterious music. The captivating dimension of this novel is completed by beautiful lyrical elements and an almost surreal image of nature. An important element that characterizes the 1st novel is the presence of several couples shaped in parallel or in opposition, according to their interests, preferences, age and nationality: Irina and Petru, Martha and Jim, mother Zou and niece Gülnaz, Officer Matei Danilov and Dana, Magda and father Petrescu. The characters are presented as if they were extracted from the great Agatha Christie novels, characters who harmoniously wear multiple masks: the comedian, the dreadful and the subservient. A remarkable technique used by the author appears to be when linking the present to the future, the concrete and visible actions to the lyrical memories that point out the psychological side of the characters, translated into a kind of melancholy, dream, nostalgia or regret. All the same, an explanatory point for the reader would represent the building of characters’ route, their journey or their written journal, an aspect that helps for the whole construction of the present novel, leaving nothing behind, particularly written and chosen for a full understanding of the conflict and its nature: “Cahul, June 29th, 2012…” The unmistakable style and the 3rd person voice of our omnipresent writer encourage us to analyze the dynamic of our daily lives, it portrays a possible society we live in, it covers our senses with precise and quick information about the facts, just like in a journalistic research. Unfortunate daily situations presented with a simple, understandable language, mingle with 1st person reflexive voice, the intimate diary that transcends reality into a magical fairy-tale and poetic memory. There is an existential level that appears detached from the rest of the concrete one, but that comes as a miraculous support in solving the detective cases. Last but not least, this novel speaks about history’s atrocities, Romanian historical facts linked to political and social happenings. I leave you, the reader, to discover the essence of these facts. Were they seen by an objective eye or were some of these events part of author’s life? Here, among these lines, we find a multidis­ciplinary style quite hard to approach for a writer, but upon which Mrs. CAZALI acts with simplicity and easiness. This is why, I warmly recommend Mrs. CAZALI’s writings, which are full of both dynamism and poetry. Ana-Lucreţia NEDELCU–philologist, translator, writer, World Poetry Canada & International
**This is the chapter slice "How Changes in Salt Water Could Change Our Lives Gr. 5-8" from the full lesson plan "Conservation: Ocean Water Resources"** The oceans contain 97% of the Earth's water, cover 71% of its surface, and hold 50-80% of all life on the planet. Our resource explores the importance of conserving this vast area. Design a board game that illustrates the effects of climate change on Earth's oceans. See how the water cycle explains why most of Earth's salt water is found in the oceans. Find out how climate change will affect ocean currents, resulting in a dramatic change to the farming and fishing industries. Explain how an increase in human population can cause some salt lakes to shrink. Conduct a case study on a container ship that lost several containers in a storm in the north Pacific Ocean. Make your own salt water to represent Earth's oceans and experience what it would be like to visit them. Get tips on what we can do to help protect ocean water. Written to Bloom's Taxonomy and STEAM initiatives, additional hands-on activities, graphic organizers, crossword, word search, comprehension quiz and answer key are also included.