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Eleven-year-old Jack Putnam and his eighth-year-old brother Benny are being dragged against their will on a summer-long vacation with their family. And not to somewhere cool like Disney World, but to a little port town in Maine named Chowder Bay, far away from anyplace fun. But what promises to be a very bleak summer quickly becomes a series of exciting adventures in one of the most mysterious places on earth! Warring Seagulls! Giant Lobsters! Kleptomaniac Eagles! Ghosts from the Civil War! Chowder Bay has far more adventures and mysteries in store than these two boys could have ever imagined!
When they uncover a treasure map belonging to the ruthless pirate Jean Lafitte, five friends start on a treasure hunting adventure.
"Taffy and her friends' plan to build the perfect sandcastle is interrupted when Rollo the beach ball is blown away by an errant breeze"--
When Jack Putnam and his younger brother Benny are forced to spend the summer with their parents in a small Maine town called Chowder Bay, they discover that life in the country is not as boring as they originally thought.
Die-cut illustrations of various edible treats are transformed into sunsets, clouds, turtles, fish, and other sights seen while sailing on the sea.
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
The Candy Fairies encounter the salty side of sweet when a troll disturbs the seawater and endangers all the taffy treats! Cocoa the Chocolate Fairy helps a friend in need when she travels to the North Sea to aid Nellie, the seahorse. The caramel turtles have reported trouble: there are trolls hunting the Sea Fairies’ candy, and when the trolls steal the chocolate clams and the jellies, the balance of the salt in the water is disrupted. Saltwater taffy and other sea salt treats are in danger! The Candy Fairies are in for an underwater adventure, but can they save the salty day?
A young witch will go to literal Hell and back if it means a chance at setting things right. Sally is struggling under Loki’s tutelage and suspects he’s again up to no good. She’s trying to make amends in the aftermath of devastating loss, but the Lodge is in upheaval and Odin’s children have scattered—giving an ancient and dreaded enemy the perfect opportunity to stake her own claim. When the goddess of the underworld and her undead draugar start wreaking havoc in Portland—burning down Sally’s apartment building and even kidnapping her new boyfriend—the members of the Lodge must find a way to band together to protect the city and themselves. With her friends’ lives in the balance, Sally must confront her own true nature. How deep does her chaos magick really run? Chaos Magic is the fifth book in the Rune Witch urban fantasy series. If you like modern-day magick, action-packed mayhem, and ancient legends come to life, you’ll love the Rune Witch books. Start reading today!
NATIONAL BESTSELLER • An exhilarating novel about one American family, the dark moment that shatters their suburban paradise, and the wild legacy of trauma and inheritance, from the New York Times bestselling author of Fleishman Is in Trouble New York Times Book Review Editors’ Choice • New York Magazine’s Beach Read Book Club Pick • Belletrist Book Club Pick “A big, juicy, wickedly funny social satire . . . probably the funniest book ever about generational family trauma.”—Oprah Daily “Were we gangsters? No. But did we know how to start a fire?” In 1980, a wealthy businessman named Carl Fletcher is kidnapped from his driveway, brutalized, and held for ransom. He is returned to his wife and kids less than a week later, only slightly the worse, and the family moves on with their lives, resuming their prized places in the saga of the American dream, comforted in the realization that though their money may have been what endangered them, it is also what assured them their safety. But now, nearly forty years later, it’s clear that perhaps nobody ever got over anything, after all. Carl has spent the ensuing years secretly seeking closure to the matter of his kidnapping, while his wife, Ruth, has spent her potential protecting her husband’s emotional health. Their three grown children aren’t doing much better: Nathan’s chronic fear won’t allow him to advance at his law firm; Beamer, a Hollywood screenwriter, will consume anything—substance, foodstuff, women—in order to numb his own perpetual terror; and Jenny has spent her life so bent on proving that she’s not a product of her family’s pathology that she has come to define it. As they hover at the delicate precipice of a different kind of survival, they learn that the family fortune has dwindled to just about nothing, and they must face desperate questions about how much their wealth has played a part in both their lives’ successes and failures. Long Island Compromise spans the entirety of one family’s history, winding through decades and generations, all the way to the outrageous present, and confronting the mainstays of American Jewish life: tradition, the pursuit of success, the terror of history, fear of the future, old wives’ tales, evil eyes, ambition, achievement, boredom, dybbuks, inheritance, pyramid schemes, right-wing capitalists, beta-blockers, psychics, and the mostly unspoken love and shared experience that unite a family forever.
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.