Download Free Salt And Saffron Book in PDF and EPUB Free Download. You can read online Salt And Saffron and write the review.

_______________ 'Beautifully written in cunning, punning, glancing prose' - Independent 'A whirlwind ... Owes plenty to Salman Rushdie and some to Hollywood ... Exuberant, knowingly exotic and deceptively serious' - Guardian 'Kamila Shamsie has created a rich, bright world' - Times Literary Supplement _______________ BY THE ACCLAIMED WINNER OF THE WOMEN'S PRIZE FOR FICTION The Dard-e-Dils are characterised by their prominent clavicles and love of stories. Aliya may not have inherited her family's patrician looks, but she is prey to their legends that stretch back to the days of Timur Lang. There is a sting to most of these tales, for the Dard-e-Dils consider themselves cursed by their 'not-quite' twins. Amidst her growing attraction to a boy from the wrong side of the tracks, Aliya begins to believe that she is another 'not-quite' twin, linked to her scandalous aunt Mariam in a way that hardly bodes well... _______________ 'A funny, clever and romantic story' - Barbara Trapido 'The stories within the stories describe Pakistani society, its peoples and its mores, better than anything that has come from the Other Side for a long time. This is a good read' - India Today
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
_______________ 'Full of fun, longing and wit ... a debut of spirit and imagination, loaded with intelligent charm' - Ali Smith 'A touching and engrossing story ... an assured debut' - The Times 'A colourful and peripatetic view of politics in Pakistan ... an interesting and promising novel' - Guardian _______________ BY THE ACCLAIMED WINNER OF THE WOMEN'S PRIZE FOR FICTION SHORTLISTED FOR THE JOHN LLEWELLYN RHYS PRIZE _______________ Hasan is eleven years old. He loves cricket, pomegranates, the night sky, his clever, vibrant artistic mother and his etymologically obsessed lawyer father, and he adores his next-door neighbour Zehra. One early summer morning, while lazing happily on the roof, Hasan watches a young boy flying a yellow kite fall to his death. Soon after, Hasan's idyllic, sheltered family life is shattered when his beloved uncle Salman, a dissenting politician, is arrested and charged with treason... Set in a land ruled by an oppressive military regime, this eloquent, charming and quietly political novel vividly recreates the confusing world of a young boy on the edge of adulthood, and beautifully illustrates the transformative power of the imagination.
_______________ 'A richly woven novel ... The voice that guides us around this world darts with wit and lightness in a way that is unique and often lovely' - Rana Dasgupta, Guardian 'The plot gallops along, ensuring a gripping read ... thought-provoking' - Independent 'A highly accomplished novel ... A multi-layered but shrewdly simple tale' - New Statesman, Books of the Year _______________ BY THE ACCLAIMED WINNER OF THE WOMEN'S PRIZE FOR FICTION Fourteen years ago Aasmaani's mother Samina, a blazing beauty and fearless activist, walked out of her house and was never seen again. Aasmaani refuses to believe she is dead and still dreams of her glorious return. Now grown up and living in Karachi, Aasmaani receives what could be the longed-for proof that her mother is still alive. As she comes closer to the truth she is also irresistibly drawn to Ed, her ally and sparring partner, and the only person who can understand the profound hurt – and the profound love – that drives her. _______________ 'An elegant, challenging novel about love, loss and deception ... vibrant' - Daily Mail 'Sparkling prose and formidable wit' - Daily Telegraph
This innovative volume discusses the significance of home and global mobility in contemporary diasporic fiction written in English. Through analyses of central diasporic and migrant writers in the United Kingdom and the United States, the timely volume exposes the importance of home and its reconstruction in diasporic literature in the era of globalization and increasing transnational mobility. Through wide-ranging case studies dealing with a variety of black British and ethnic American writers, Home, Identity, and Mobility in Contemporary Diasporic Fiction shows how new identities and homes are constructed in the migrants' new homelands. The volume examines how diasporic novels inscribe hybridity and multiplicity in formerly uniform spaces and subvert traditional understandings of nation, citizenship, and history. Particular emphasis is on the ways in which diasporic fictions appropriate and transform traditional literary genres such as the Bildungsroman and the picaresque to explore the questions of migration and transformation. The authors discussed include Caryl Phillips, Jamal Mahjoub, Mike Phillips, Hari Kunzru, Kamila Shamsie, Benjamin Zephaniah, Abdulrazak Gurnah, Cynthia Kadohata, Ana Castillo, Diana Abu-Jaber, and Bharati Mukherjee. The volume is of particular interest to all scholars and students of post-colonial and ethnic literatures in English.
_______________ 'A boisterous tribute to her home town that crackles with the chaos of Pakistani political life' - The Times 'Deftly woven and provocative ... Shamsie's blistering humour and ear for dialogue scorches through their whirl of whisky and witticisms' - Observer 'You will notice very quickly that you're reading a book by someone who can write ... Above all, Kartography is a love story. And if you're not sniffling by, or in fact on, page 113, you're reading the wrong book' - Guardian _______________ BY THE ACCLAIMED WINNER OF THE WOMEN'S PRIZE FOR FICTION 2018 SHORTLISTED FOR THE JOHN LLEWELLYN RHYS PRIZE _______________ Soul mates from birth, Karim and Raheen finish one another's sentences, speak in anagrams and lie spine to spine. They are irrevocably bound to one another and to Karachi, Pakistan. It beats in their hearts - violent, polluted, corrupt, vibrant, brave and ultimately, home. As the years go by they let a barrier of silence build between them until, finally, they are brought together during a dry summer of strikes and ethnic violence and their relationship is poised between strained friendship and fated love. _______________ 'Perceptive, funny and poignant' - Times Literary Supplement 'A touching love story, with the city of Karachi beating at its heart' - Daily Mail 'A gorgeous novel of perimeters and boundaries, of the regions – literal and figurative – in which we're comfortable moving about and those through which we'd rather not travel' - Los Angeles Times
"An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.
In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar. Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity. The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables. Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history.