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Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.
Salmonella is an major cause of zoonotic infections (animal diseases which can infect humans) on a worldwide scale. Consequently, it is an organism which is the subject of a considerable amount of research. Written by leading researchers into Salmonella from Europe, North America and Australia, this book provides the only up to date review of work on all aspects of Salmonella in farm animals, including fundamental characteristics and biology (together with the laboratory techniques necessary for their study), a description of its effects, virulence, epidemiology and control.
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Wildlife can be a reservoir of infectious agents for humans and domestic and wild animals. In this regard, widespread Salmonella spp. in wildlife is a problem for public and environmental health. Currently, more than 2500 serovars of Salmonella spp. are widely distributed among humans, animals, and the environment. This ubiquity favors the bidirectional transmission of the pathogen between wild and domestic animals. Moreover, when farmed animals acquire Salmonella spp. from wildlife, the likelihood of humans becoming infected increases. The risk is higher in forest environments impacted by human activities or when animals are removed from their natural habitat. Consequently, human contact with wild animals in captivity increases the risk of salmonellosis outbreaks. These animals are often carriers of Salmonella spp. strains multiresistant to antibiotics, which makes it difficult to treat and control the disease. Therefore, prevention and control measures of this pathogen must include both the pathogen-host relationship and the environment, with a surveillance system for emerging and re-emerging diseases from wildlife.