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The Behavior and Ecology of Pacific Salmon and Trout explains the patterns of mate choice, the competition for nest sites, and the fate of the salmon after their death. It describes the lives of offspring during the months they spend incubating in gravel, growing in fresh water, and migrating out to sea to mature. This thorough, up-to-date survey should be on the shelf of everyone with a professional or personal interest in Pacific salmon and trout. Written in a technically accurate but engaging style, it will appeal to a wide range of readers, including students, anglers, biologists, conservationists, legislators, and armchair naturalists.
Color photos and recipes for the most effective Welsh flies, with fishing tips and background on the flies.
The Brown trout displays widely divergent life history strategies involving, variously, usage of streams, rivers, lakes, estuaries and the sea. The sea trout is the full sea-going form, it is very common and competes with salmon for the position of the most sought after migratory salmonid in many countries. Its use of freshwater, estuaries and coastal waters gives it a unique position as a sentinel species of environmental quality across these habitats. Although a commercially and recreationally important fish species, the management and scientific knowledge about sea trout has often been overshadowed by a focus on the salmon. However the First International Symposium for the Biology, Management and Conservation of Sea Trout sought to address this when a group of world class experts convened to share their research and form the basis for this impressive volume, covering: Stocks and fisheries Genetics and life history Ecology and population dynamics Management of stocks and world fisheries Fisheries scientists and managers, fish biologists, aquatic biologists, ecologists, members of fish and wildlife agencies, government departments and libraries in universities and research establishments where fish and fisheries are studied and taught will find this book a fascinating exploration of the species and a valuable reference tool.
This work, written by an experienced angler, covers aspects of the sport such as biology of the fish, tackle, flies and angling methods.
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
This comprehensive guide features traditional Irish flies as well as proven imports--how to tie them and how best to use them.
The most all-encompassing compendium of truly valuable information on steelhead ever written. —Jack Hemingway There are exceptional chapters on the fish itself; the tackle and techniques used to pursue it under diverse circumstances in such great steelhead rivers as the Deschutes, the Dean, the North Umpqua, the Bulkley, the Rogue and the Babine, and memorable profiles of the modern masters and the fly patterns they developed.
The bible for spinner fishing and the most in-depth, non-fly-fishing book ever written about steelhead and their habits. Information on how to make spinners is complete, including how to assemble, obtain parts, even how to silver plate. The fishing techniques, lure, line color and size selection, and reading fish-holding water sections are excellent.
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
Famous fly fisher and record holder presents sunsplashed accounts of his quest to catch the world's most elusive game fish on the fly. Contents includes: First Permit; Mike; Deep Water Cay; Turneffe Flats; The Early Days; On the Fly; Casa Blanca; Permit Potpourri; The Permit Specialist; Marlboro's Island; Southwater Cay; Ascension Bay; Cancun; Pez Maya; Espiritu Santo Bay; Tying Crab Flies; and The Best Flat Fly-Fishing Spots.