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The Jesus community is called to be the salt of the earth, a metaphor that contains rich and disruptive challenge. Salt is little. We weep salty tears and grow up in dark salty wombs. Salt preserves. Salt drawsout taste and too much salt spoils everything.With scholarly insight into the biblical text, early church writers and theology, as well as her pastoral experience in ministry, Sally Douglas invites us to wrestle afresh with the metaphor of being salt. Here we discover a call into discipleship that is free from the success criteria of consumerist culture and free from nostalgia.This book is not a 'how to' manual. Instead, through stories of ancient and contemporary salty communities, reflection questions and liturgies, the book is a nourishing resource for people and communities seeking faithful ways of being church today.
Make your table a place where your family and friends long to be—where they will find rest, renewal, and a welcome full of love. Beloved author Sally Clarkson (The Lifegiving Home, Own Your Life, Desperate) believes that meals lovingly served at home—and the time spent gathered together around the table—are a much-needed way to connect more deeply with our families and open our kids’ hearts. Food and faith, mingled in everyday life, become the combination for passing on God’s love to each person who breaks bread with us. In The Lifegiving Table, Sally shares her own family stories, favorite recipes, and practical ideas to help you get closer to the people you love . . . and grow in faith together.
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.
Summers on The Cape in A Place Like This When newly engaged Sally Buffington is introduced to Craigville, she meets an expansive Cape Cod cottage that is virtually a family member itself. She quickly finds herself competing for airtime among the talkative, assured band of brothers and her new mother-in-law-the cottage's lively and confounding matriarch. Sally, a Cape Cod local, soon wonders how she'll ever maintain her independence, let alone her sense of self when the day's agenda and every detail is already set in stone. But, she navigates her new life with quiet persistence and a boundless curiosity that guides her to explore life through the creative lens of her camera and her pen. Sally writes with a whimsical candor that is both honest and humorous. Through poetic prose and heart-felt reflection, A Place Like This reveals the beauty of Cape Cod and shows us that sometimes the simplest of moments bring us the most lasting joy.
The first novel in the wonderful East End saga from the author of UP OUR STREET Becky Taylor is born the last of seven children into a poor working class family during the heyday of the Industrial Revolution. Her mother is exhausted by poverty and child-bearing; her father has given the best years of his life to Worrells salt works as a miner. But in spite of the hardships, Becky grows up in a family full of warmth, loyalty and determination. Spanning twenty, this is at once a family saga and a story of the indomitable working class spirit; it is also the story of a beautiful women who is determined to rise about her origins and lead a better life. Her challenge is to achieve her dreams without losing the friends and family to whom she owes everything.