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A masterpiece of Biblical scope, and the magnum opus of one of America’s most enduring authors, in a commemorative hardcover edition In his journal, Nobel Prize winner John Steinbeck called East of Eden "the first book," and indeed it has the primordial power and simplicity of myth. Set in the rich farmland of California's Salinas Valley, this sprawling and often brutal novel follows the intertwined destinies of two families—the Trasks and the Hamiltons—whose generations helplessly reenact the fall of Adam and Eve and the poisonous rivalry of Cain and Abel. The masterpiece of Steinbeck’s later years, East of Eden is a work in which Steinbeck created his most mesmerizing characters and explored his most enduring themes: the mystery of identity, the inexplicability of love, and the murderous consequences of love's absence. Adapted for the 1955 film directed by Elia Kazan introducing James Dean, and read by thousands as the book that brought Oprah’s Book Club back, East of Eden has remained vitally present in American culture for over half a century.
The Salinas River meanders through the center of a long, lovely valley, sometimes ducking underground in summer, or diverting into canals to water fields that stretch away to the chiseled Santa Lucia Mountains. Memorialized by novelist John Steinbeck, and often called the salad bowl of the nation, Salinas Valley was the site of the Spanish Mission Soledad, founded in 1791. During the rancho era, vast herds of cattle waded though grasslands and later, failed gold miners founded towns like Salinas at well-traveled crossroads. Flourishing grain crops attracted the Southern Pacific Railroad, and as the shining track was laid, Chualar, Gonzales, Soledad, King City, San Lucas, San Ardo, and Bradley sprouted alongside them. Resorts like Paraiso Springs once brought visitors to the foothills, while people of many nationalities came to live and work in settlements like Greenfield, where irrigation soaks the dark, fertile loam by the sinuous river that now supports a mighty $3 billion agricultural industry.
The city of Salinas is named for the broad saltwater slough that once seeped in from Monterey Bay, saturating this plain between the Santa Lucia and Gavilian Mountains. Originally used as range land for cattle, a town developed from a stage stop after the Gold Rush, and the drained land produced grain and other crops. After World War I, immensely profitable large-scale lettuce, broccoli, and artichoke production, known as "green gold," made Salinas one of the wealthiest cities in the United States. Isolated from its neighbors by mountains on both sides, early Salinas seemed a world unto itself, and its residents, both humble and wealthy, and the seemingly infinite green rows that surrounded it, provided similarly endless inspiration to novelist John Steinbeck, who recorded life here in the first half of the 20th century and imbued it with meaning.
Known as “The Salad Bowl of the World,” California’s Salinas Valley became an agricultural empire due to the toil of diverse farmworkers, including Latinos. A sweeping critical history of how Mexican Americans and Mexican immigrants organized for their rights in the decades leading up to the seminal strikes led by Cesar Chavez, this important work also looks closely at how different groups of Mexicans—U.S. born, bracero, and undocumented—confronted and interacted with one another during this period. An incisive study of labor, migration, race, gender, citizenship, and class, Lori Flores’s first book offers crucial insights for today’s ever-growing U.S. Latino demographic, the farmworker rights movement, and future immigration policy.
In December 2002, a group of specialists on water resources from the United States and Iran met in Tunis, Tunisia, for an interacademy workshop on water resources management, conservation, and recycling. This was the fourth interacademy workshop on a variety of topics held in 2002, the first year of such workshops. Tunis was selected as the location for the workshop because the Tunisian experience in addressing water conservation issues was of interest to the participants from both the United States and Iran. This report includes the agenda for the workshop, all of the papers that were presented, and the list of site visits.
Additional title page description: Stratigraphy, structure, and economic geology of parts of Monterey, San Luis Obispo, and San Benito Counties.
An exciting look at how women entrepreneurs are transforming agriculture through high technology. 21st-century agriculture is now on the cutting edge of technological innovation. Drones, AI, sophisticated soil sensors, data analytics, blockchain, and robotics are transforming agriculture into the growing field of agtech. And women entrepreneurs are the driving spirits making this transformation happen. From Farms to Incubators presents inspiring stories of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution. Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness. From Farms to Incubators also documents the sweeping changes happening in American food production. Growers in the United States and around the world face rising challenges, including climate change, limited water and land supply, uncertainties in immigration policy, a severe labor shortage, and the problem of feeding a rising population estimated at 9 billion in 2050. The entrepreneurs profiled in From Farms to Incubators are the new leaders in tackling these problems through tech innovation. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offers lessons in making technology productive in real work. Offering both exhilarating role models for young women seeking high technology careers and a provocative glimpse into the future of food production, From Farms to Incubators documents how women leaders are profitably disrupting the world's oldest industry.
This collection of letters forms a fascinating day-by-day account of Steinbeck's writing of EAST OF EDEN, his longest and most ambitious novel. The letters, ranging over many subjects - textual discussion, trial flights of workmanship, family matters - provide an illuminating perspective on Steinbeck, the creative genius, and a private glimpse of Steinbeck, the man.