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The dictionary focuses primarily on the 19th and 20th centuries, stressing topics of most interest to Westerners. What emerges is a highly informative look at the religious, political, and social spheres of the modern Islamic world. Naturally, readers will find many entries on topics of intense current interest, such as terrorism and the Taliban, Osama bin Laden and al-Qaida, the PLO and HAMAS. But the coverage goes well beyond recent headlines. There are biographical profiles, ranging from Naguib Mahfouz (the Nobel Prize winner from Egypt) to Malcolm X, including political leaders, influential thinkers, poets, scientists, and writers. Other entries cover major political movements, militant groups, and religious sects as well as terms from Islamic law, culture, and religion, key historical events, and important landmarks (such as Mecca and Medina). A series of entries looks at Islam in individual nations, such as Afghanistan, the West Bank and Gaza, Bosnia-Herzegovina, and the United States, and the
Barakatud Du'a or The Blessings of Prayer, written by the Promised Messiah in 1893, is a refutation of Sir Sayyid Ahmad Khan's view that there is no such thing as the acceptance of prayer, and that prayer is no more than a form of worship. The Promised Messiah rejects this view and proclaims that Allah hears and accepts the supplication of believers which are offered in humility and sincerity, and that the acceptance of prayer sets in motion its own chain of causes which culminates in the fulfilment of the objective prayed for. In the second part of the book, which deals with Sir Sayyid Ahmad Khan's other book Usulut Tafsir (On the Principles of Commentary of the Holy Quran), the Promised Messiah presents his criteria or guiding principles for the correct interpretation of the Holy Quran.
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
RELIGION IN THE LIGHT OF THE QURAN The True Islam Told by the Prophet Muhammad
In The Islamic Mode of Worship, Hazrat Mirza Bashir-ud-Din Mahmud Ahmad(ra) provides a brief but comprehensive overview of the formal Islamic prayer and its primary purpose. Key concepts including the sequence of positions, ablution and prescribed timings are explained in lucid terms and through the use of integrated illustrations. Important verses of the Holy Quran pertaining to the prayer are also highlighted and presented in a simple manner for book is a valuable resource for those who wish to know more about one of Islam’s most fundamental pillars.
"Third printing"--Page following title page.